This Moroccan-style salad coats tender carrots in a garlic cumin chermoula for a warm spiced mezze.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the carrots for 8 minutes.
Prepare the dressing.
Mix the salad and serve.
Karışımını 1 dakika karıştırıp servis edin, yapraklar ezilmesin.
Karışımını geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
💡 Tip: Leave the carrots soft but still a little firm, so the salad keeps a bright bite.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~146
kcal calories
2
g protein
16
g carbs
8
g fat
3g
Sugar
1.8g
Fiber
42.8mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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