What else can I make with these ingredients?
🇨🇳
Wonton Çorbası
Hard 55 min~250 kcal 5/10
🍚
Chicken Congee
A soothing Chinese rice porridge cooked with chicken stock, shredded chicken, ginger, and scallions.
Easy⏱️ 57 min📖 1 min readServes 4~310 kcal🇨🇳 Chinese🌍 Full translation
15 min prep 42 min cook
- #One-Pot
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep15 min
- Cooking42 min
Ingredients
4 servings
Quick:
For the congee
- 1 su bardağı(~200 ml) Jasmine rice
- 450 gr Chicken breast
- 6 su bardağı(~1200 ml) Chicken broth
- 1 yemek kaşığı(~15 ml) Vegetable oil
For flavoring
- 20 gr Fresh ginger
For serving
- 4 dal Scallions
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) White pepper
What else can I make with these ingredients?
Instructions
- 1
Rinse the jasmine rice and let it drain in a sieve for 10 minutes.
10 min10:00 - 2
Thinly slice the fresh ginger and chop the scallions.
- 3
Put the chicken broth, rice, ginger, vegetable oil, and salt in a pot.
- 4
Cook the mixture over low heat for 25 minutes, until the rice grains open up.
25 min25:00 - 5
Add the chicken breast, cook for 14 minutes, and remove it from the pot.
14 min14:00 - 6
Shred the chicken and return it to the congee pot with the white pepper.
- 7
Finish the chicken congee with scallions and serve hot.
💡 Tip: If you do not have jasmine rice, use baldo rice, but scrape the bottom of the pot every 5 minutes because it is starchier.
🍽️ Serving suggestion: Serve chicken congee hot in bowls, with optional scallions, ginger, and lemon for breakfast or like a restorative soup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
24
g protein
42
g carbs
6
g fat
Protein 30%Carbs 53%Fat 17%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Chicken Congee make?
This recipe serves 4.How long does Chicken Congee take?
Prep 15 minutes, cooking 42 minutes; 57 minutes in total.Is Chicken Congee difficult?
This recipe is rated easy.How many calories does Chicken Congee have?
Approximately 310 kcal per serving. Protein: 24g, carbs: 42g, fat: 6g.Is Chicken Congee allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Chicken Congee belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Chicken Congee need?
This recipe needs 8 ingredients.
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