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Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 6 porsiyon
Cuisine: ABD Mutfağı
Ingredients: 2.5 su bardağı Un; 220 gr Soğuk tereyağı; 0.5 su bardağı Soğuk su; 1 tatlı kaşığı Tuz; 700 gr Tavuk but eti; 2 adet Havuç; 2 dal Kereviz sapı; 1 su bardağı Bezelye; 1 adet Soğan; 3 yemek kaşığı Un; 2 su bardağı Tavuk suyu; 1 su bardağı Süt; 1 adet Yumurta

Chicken, carrots, peas, and creamy gravy bake under buttery pastry in an American comfort-food classic.

Hard⏱️ 1 hr 35 min📖 1 min readServes 6~640 kcal🇺🇸 American🌍 Full translation

45 min prep 50 min cook

#Baked
#Kid-Friendly

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h 35 min

Prep45 min
Cooking50 min

Ingredients

6 servings

Quick:

2.5 su bardağı(~500 ml) Flour
220 gr cold butter
0.5 su bardağı(~100 ml) cold water
1 tatlı kaşığı(~10 ml) salt
700 gr chicken thigh meat
2 adet carrot
2 dal celery stalk
1 su bardağı(~200 ml) peas
1 adet onion
3 yemek kaşığı(~45 ml) Flour
2 su bardağı(~400 ml) chicken broth
1 su bardağı(~200 ml) milk
1 adet egg

What else can I make with these ingredients?

Instructions

1
Prepare brittle dough with flour, cold butter, salt and cold water and cool it.
2
Boil the chicken leg meat and shred it.
25 min
25:00
3
Chop the onion, carrot and celery stalk into small pieces.
4
Soften the vegetables in butter for 8 minutes.
8 min
08:00
5
Sprinkle the flour and fry for 2 minutes. Add the chicken broth and milk to the sauce.
2 min
02:00
6
Add the chicken and peas to the sauce and warm the stuffing.
7
Put the stuffing in a bowl, cover it with dough and brush it with egg.
8
Bake the pie in the oven at 200°C for 35 to 40 minutes until golden brown.
40 min
40:00

💡 Tip: Warming the filling before putting it under the dough prevents the base from melting and getting greasy.

🍽️ Serving suggestion: Serve with a simple green salad and grape vinegar sauce.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Calcium
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 77% match

~640

kcal calories

g protein

g carbs

g fat

Protein 20%Carbs 32%Fat 48%

GI 36 · Low GIGL 19 · Medium GL

5.6g

Sugar

4.2g

Fiber

1047.3mg

Sodium

1.2g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (77%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk
Egg
Celery

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Chicken Pot Pie make?
This recipe serves 6.
How long does Chicken Pot Pie take?
Prep 45 minutes, cooking 50 minutes; 95 minutes in total.
Is Chicken Pot Pie difficult?
This recipe is rated hard.
How many calories does Chicken Pot Pie have?
Approximately 640 kcal per serving. Protein: 32g, carbs: 52g, fat: 34g.
Which allergens does Chicken Pot Pie contain?
This recipe contains Gluten, Milk, Egg, Celery. Check it against your dietary needs.
Which cuisine does Chicken Pot Pie belong to?
This recipe belongs to American cuisine.
How many ingredients does Chicken Pot Pie need?
This recipe needs 13 ingredients.
Is Chicken Pot Pie filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Prepare brittle dough with flour, cold butter, salt and cold water and cool it.

Boil the chicken leg meat and shred it.

25 min

25:00

Chop the onion, carrot and celery stalk into small pieces.

Soften the vegetables in butter for 8 minutes.

8 min

08:00

Sprinkle the flour and fry for 2 minutes. Add the chicken broth and milk to the sauce.

2 min

02:00

Add the chicken and peas to the sauce and warm the stuffing.

Put the stuffing in a bowl, cover it with dough and brush it with egg.

Bake the pie in the oven at 200°C for 35 to 40 minutes until golden brown.

40 min

40:00

FAQ

How many servings does Chicken Pot Pie make?

This recipe serves 6.

How long does Chicken Pot Pie take?

Prep 45 minutes, cooking 50 minutes; 95 minutes in total.

Is Chicken Pot Pie difficult?

This recipe is rated hard.

How many calories does Chicken Pot Pie have?

Approximately 640 kcal per serving. Protein: 32g, carbs: 52g, fat: 34g.

Which allergens does Chicken Pot Pie contain?

This recipe contains Gluten, Milk, Egg, Celery. Check it against your dietary needs.

Which cuisine does Chicken Pot Pie belong to?

This recipe belongs to American cuisine.

How many ingredients does Chicken Pot Pie need?

This recipe needs 13 ingredients.

Is Chicken Pot Pie filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions