What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Chicken Sotanghon
A Filipino chicken glass noodle soup with cabbage, carrot, annatto oil, soy sauce, scallion, and lemon.
Medium⏱️ 50 min📖 1 min readServes 6~310 kcal🇵🇭 Filipino🌍 Full translation
18 min prep 32 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Cooking32 min
Ingredients
6 servings
Quick:
Erişte
- 180 g Sotanghon glass noodles
Protein
- 500 g Chicken thighs
Çorba
- 1.8 l Chicken stock
Aroma
- 1 Onion
- 4 clove Garlic
Sebze
- 1 Carrot
- 2 cup(~400 ml) Cabbage
Sos
- 2 tbsp(~30 ml) Soy sauce
Renk
- 1 dessert spoon(~10 ml) Annatto seeds
For cooking
- 3 tbsp(~45 ml) Vegetable oil
General
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
Servis
- 3 sprig Scallions
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Soak the sotanghon noodles in warm water for 10 minutes, then drain.
10 min10:00 - 2
Heat the oil with the annatto seeds for 2 minutes, then strain out the seeds.
2 min02:00 - 3
Saute the onion and garlic in the colored oil for 3 minutes.
3 min03:00 - 4
Add the chicken and stir for 6 minutes, until the outside takes on color.
6 min06:00 - 5
Add the chicken stock, soy sauce, salt, and black pepper.
- 6
Cook for 16 minutes, until the chicken is tender.
16 min16:00 - 7
Shred the chicken, return it to the pot, and add the carrot and cabbage.
- 8
Add the noodles and cook for 5 minutes.
5 min05:00 - 9
Serve with scallions and lemon.
💡 Tip: Sotanghon swells very quickly; adding it last keeps the noodles from dissolving and falling apart.
🍽️ Serving suggestion: After ladling into bowls, top with fried garlic and a few drops of lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
24
g protein
32
g carbs
9
g fat
Protein 31%Carbs 42%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Sotanghon make?
This recipe serves 6.How long does Chicken Sotanghon take?
Prep 18 minutes, cooking 32 minutes; 50 minutes in total.Is Chicken Sotanghon difficult?
This recipe is rated medium.How many calories does Chicken Sotanghon have?
Approximately 310 kcal per serving. Protein: 24g, carbs: 32g, fat: 9g.Which allergens does Chicken Sotanghon contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Chicken Sotanghon belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Chicken Sotanghon need?
This recipe needs 14 ingredients.
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