What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Chicken Sotanghon
A Filipino chicken glass noodle soup with cabbage, carrot, annatto oil, soy sauce, scallion, and lemon.
Medium⏱️ 50 min📖 1 min readServes 6~310 kcal🇵🇭 Filipino
18 min prep 32 min cook
- #One-Pot
- #Winter
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Cooking32 min
Ingredients
6 servings
Quick:
Erişte
- 180 g Sotanghon cam erişte
Protein
- 500 g Tavuk but
Çorba
- 1.8 l Tavuk suyu
Aroma
- 1 pcs Kuru soğan
- 4 clove Sarımsak
Sebze
- 1 pcs Havuç
- 2 glass(~400 ml) Lahana
Sos
- 2 tbsp(~30 ml) Soya sosu
Renk
- 1 dessert spoon(~10 ml) Annatto tohumu
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
General
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
Servis
- 3 sprig Taze soğan
- 1 pcs Limon
What else can I make with these ingredients?
Instructions
- 1
Sotanghon erişteyi ılık suda 10 dakika bekletip süzün.
10 min10:00 - 2
Yağı annatto tohumuyla 2 dakika ısıtın, tohumları süzün.
2 min02:00 - 3
Renkli yağda soğan ve sarımsağı 3 dakika soteleyin.
3 min03:00 - 4
Tavuğu ekleyip dışı renk alana kadar 6 dakika çevirin.
6 min06:00 - 5
Tavuk suyunu, soya sosunu, tuzu ve karabiberi ekleyin.
- 6
Tavuk yumuşayana kadar 16 dakika pişirin.
16 min16:00 - 7
Tavuğu didikleyip tencereye geri alın, havuç ve lahanayı ekleyin.
- 8
Erişteyi katıp 5 dakika pişirin.
5 min05:00 - 9
Taze soğan ve limonla servis edin.
💡 Tip: Sotanghon çok hızlı şişer; çorbaya en son eklemek eriştenin eriyip dağılmasını önler.
🍽️ Serving suggestion: Kaseye aldıktan sonra üzerine kızarmış sarımsak ve birkaç damla limon sıkın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
24
g protein
32
g carbs
9
g fat
Protein 31%Carbs 42%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Sotanghon make?
This recipe serves 6.How long does Chicken Sotanghon take?
Prep 18 minutes, cooking 32 minutes; 50 minutes in total.Is Chicken Sotanghon difficult?
This recipe is rated medium.How many calories does Chicken Sotanghon have?
Approximately 310 kcal per serving. Protein: 24g, carbs: 32g, fat: 9g.Which allergens does Chicken Sotanghon contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Chicken Sotanghon belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Chicken Sotanghon need?
This recipe needs 14 ingredients.
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