What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Chile con Carne
Beef, beans, tomato, cumin, and chile simmer into a thick hearty pot for rice or tortillas.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~520 kcal🇲🇽 Mexican🌍 Full translation
20 min prep 65 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep20 min
- Cooking1 h 5 min
Ingredients
6 servings
Quick:
- 700 gr Ground beef
- 1 adet Onion
- 1 adet Red capia pepper
- 3 diş Garlic
- 1 tatlı kaşığı(~10 ml) Hot chili powder
- 1 tatlı kaşığı(~10 ml) Cumin
- 400 gr Tomato puree
- 2 su bardağı(~400 ml) Cooked red kidney beans
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1.5 su bardağı(~300 ml) Meat stock
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Dice the onion and capia pepper small.
- 2
Heat the oil in a pot and soften the onion for 5 minutes.
5 min05:00 - 3
Add garlic, capia pepper, hot chili powder and cumin and saute for 2 minutes.
2 min02:00 - 4
Add the ground beef and cook for 8 minutes, breaking up all clumps.
8 min08:00 - 5
Add the tomato puree, tomato paste and meat stock.
- 6
Simmer over low heat for 35 minutes, until thickened.
35 min35:00 - 7
Add the red beans and cook for 15 more minutes.
15 min15:00 - 8
Adjust the salt and serve with rice.
💡 Tip: Browning the beef thoroughly deepens the meaty flavor of the sauce.
🍽️ Serving suggestion: Serve hot with rice, lime and cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
35
g protein
32
g carbs
26
g fat
Protein 28%Carbs 25%Fat 47%
GI 26 · Low GIGL 8 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Chile con Carne make?
This recipe serves 6.How long does Chile con Carne take?
Prep 20 minutes, cooking 65 minutes; 85 minutes in total.Is Chile con Carne difficult?
This recipe is rated hard.How many calories does Chile con Carne have?
Approximately 520 kcal per serving. Protein: 35g, carbs: 32g, fat: 26g.Is Chile con Carne allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Chile con Carne belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Chile con Carne need?
This recipe needs 12 ingredients.
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