A clean Chilean tomato and onion salad with cilantro, olive oil, vinegar, and a bright table-side freshness.
16 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice the onion into thin half moons.
Soak the onion in cold water with a little of the salt for 5 minutes, then drain.
Slice the tomatoes into half moons and finely chop the cilantro.
Whisk the olive oil, grape vinegar, remaining salt, and black pepper.
Gently toss the tomatoes, onion, and cilantro with the dressing.
Rest the salad for 5 minutes and serve at room temperature.
💡 Tip: Soaking the onion in salted water for 5 minutes takes away its sharpness, leaving the tomato sweetness cleaner.
🍽️ Serving suggestion: Serve the salad beside grilled beef, chicken, or a plain bean plate, with bread if desired.
~110
kcal calories
2
g protein
14
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?