Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🌽
Chipa Guasu
A Paraguayan fresh corn bake with onion, eggs, milk, and cheese, soft enough to slice like casserole.
Easy⏱️ 1 hr 5 min📖 1 min readServes 8~330 kcal🇵🇾 Paraguayan🌍 Full translation
20 min prep 45 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep20 min
- Cooking45 min
Ingredients
8 servings
Quick:
Hamur
- 5 cup(~1000 ml) Fresh corn kernels
- 1 Onion
- 70 g Butter
- 4 Eggs
- 0.8 cup(~160 ml) Milk
- 250 g White cheese
Baharat
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Blend half of the corn kernels into a coarse puree.
5 min05:00 - 2
Soften the onion in butter for 7 minutes.
7 min07:00 - 3
Mix the eggs, milk, cheese, pureed corn, and whole corn kernels.
6 min06:00 - 4
Add the onion and salt, then pour the mixture into a greased mold.
4 min04:00 - 5
Bake the corn mixture until the top is browned and the center is set.
45 min45:00 - 6
Wait 10 minutes before slicing.
10 min10:00
💡 Tip: Leaving some corn pureed and some whole gives both a creamy bind and a kernel texture.
🍽️ Serving suggestion: Serve in warm slices, optionally with grilled vegetables or green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
13
g protein
38
g carbs
15
g fat
Protein 15%Carbs 45%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Chipa Guasu make?
This recipe serves 8.How long does Chipa Guasu take?
Prep 20 minutes, cooking 45 minutes; 65 minutes in total.Is Chipa Guasu difficult?
This recipe is rated easy.How many calories does Chipa Guasu have?
Approximately 330 kcal per serving. Protein: 13g, carbs: 38g, fat: 15g.Which allergens does Chipa Guasu contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Chipa Guasu belong to?
This recipe belongs to Paraguayan cuisine.How many ingredients does Chipa Guasu need?
This recipe needs 7 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?