Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍮
Chocolate Souffle
A warm French dessert where a dark chocolate base is folded with whipped egg whites and baked until tall, airy, and barely set inside.
Hard⏱️ 1 hr 1 min📖 1 min readServes 4~360 kcal🇫🇷 French🌍 Full translation
35 min prep 16 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 1 min- Prep35 min
- Resting/Marinating10 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the base
- 160 gr Dark chocolate
- 45 gr Butter
- 120 ml Milk
- 1.5 yemek kaşığı(~23 ml) Flour
- 3 adet Egg yolks
Köpük için
- 5 adet Egg whites
- 70 gr Granulated sugar
- 1 tutam Salt
Kaplar için
- 1 yemek kaşığı(~15 ml) Cocoa
For serving
- 1 yemek kaşığı(~15 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Butter the souffle dishes with a small part of the butter, sprinkle with cocoa, and shake out the excess.
- 2
Cook the remaining butter and flour for 2 minutes, then add the milk and make a thick base.
2 min02:00 - 3
Add the dark chocolate to the hot base and melt it, then cool for 10 minutes.
10 min10:00 - 4
Beat the egg yolks into the chocolate base one at a time.
- 5
Whip the egg whites, salt, and sugar for 4 minutes, until glossy soft peaks form.
4 min04:00 - 6
Fold the egg whites into the chocolate base in three additions without deflating them.
- 7
Divide the mixture among the dishes and bake at 200°C for 14 minutes, until risen.
14 min14:00 - 8
Dust with powdered sugar and serve without waiting.
💡 Tip: Butter the ramekins with upward brush strokes; this small motion helps the souffle rise neatly along the sides.
🍽️ Serving suggestion: Dust with powdered sugar as soon as it comes out of the oven and serve with plain ice cream or Turkish coffee if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
10
g protein
38
g carbs
20
g fat
Protein 11%Carbs 41%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chocolate Souffle make?
This recipe serves 4.How long does Chocolate Souffle take?
Prep 35 minutes, cooking 16 minutes, including 10 minutes of passive resting; 61 minutes in total.Is Chocolate Souffle difficult?
This recipe is rated hard.How many calories does Chocolate Souffle have?
Approximately 360 kcal per serving. Protein: 10g, carbs: 38g, fat: 20g.Which allergens does Chocolate Souffle contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Chocolate Souffle belong to?
This recipe belongs to French cuisine.How many ingredients does Chocolate Souffle need?
This recipe needs 10 ingredients.
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