Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🌽
Chorreadas
Costa Rican chorreadas blend fresh corn with milk, egg, and a little flour into tender skillet pancakes.
Easy⏱️ 26 min📖 1 min readServes 4~246 kcal🇨🇷 Costa Rican🌍 Full translation
12 min prep 14 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep12 min
- Cooking14 min
Ingredients
4 servings
Quick:
For serving
- 0.5 cup(~100 ml) Strained yogurt
- 3 cup(~600 ml) Fresh corn kernels
- 0.5 cup(~100 ml) Milk
- 1 Egg
- 3 tbsp(~45 ml) Flour
- 1 tbsp(~15 ml) Granulated sugar
- 0.5 tsp(~2.5 ml) Salt
- 20 g Butter
What else can I make with these ingredients?
Instructions
- 1
Briefly blend two thirds of the corn kernels with the milk.
- 2
Add the remaining corn, egg, flour, sugar, and salt to the mixture.
- 3
Grease the pan with butter and heat over medium heat.
- 4
Pour small ladles of batter and cook the pancakes for 3 minutes.
3 min03:00 - 5
Turn them over and cook the other side for 2 more minutes.
2 min02:00 - 6
Serve warm with strained yogurt.
💡 Tip: Do not puree all of the corn; small kernels give the pancake its traditional texture.
🍽️ Serving suggestion: Serve chorreadas warm with natilla or strained yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~246
kcal calories
8
g protein
36
g carbs
8
g fat
Protein 13%Carbs 58%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chorreadas make?
This recipe serves 4.How long does Chorreadas take?
Prep 12 minutes, cooking 14 minutes; 26 minutes in total.Is Chorreadas difficult?
This recipe is rated easy.How many calories does Chorreadas have?
Approximately 246 kcal per serving. Protein: 8g, carbs: 36g, fat: 8g.Which allergens does Chorreadas contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Chorreadas belong to?
This recipe belongs to Costa Rican cuisine.How many ingredients does Chorreadas need?
This recipe needs 8 ingredients.
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