Costa Rican chorreadas blend fresh corn with milk, egg, and a little flour into tender skillet pancakes.
12 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mısır tanelerinin üçte ikisini sütle kısa süre çekin.
Kalan mısır, yumurta, un, şeker ve tuzu karışıma ekleyin.
Tavayı tereyağıyla yağlayıp orta ateşte ısıtın.
Harçtan küçük kepçeler döküp pankekleri 3 dakika pişirin.
Çevirip diğer yüzünü 2 dakika daha pişirin.
Süzme yoğurtla ılık servis edin.
💡 Tip: Mısırı tamamen püre yapmayın; küçük taneler pankeke geleneksel dokusunu verir.
🍽️ Serving suggestion: Chorreadas'ı natilla veya süzme yoğurtla ılık servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
8
g protein
36
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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