Spanish fried dough sticks rolled in cinnamon sugar and served with thick hot chocolate for dipping.
20 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Bring the water, butter, and salt to a boil in a pot.
Add the flour all at once and stir the dough in the pot for 3 minutes, until it comes together.
Cool the dough for 7 minutes, then transfer it to a piping bag fitted with a star tip.
Heat the vegetable oil to 175°C.
Pipe the dough into the oil in strips and fry the churros for 4 to 5 minutes.
Mix the granulated sugar and cinnamon, then coat the hot churros in this mixture.
Cook the milk, dark chocolate, and cornstarch for 6 minutes, until you have a thick sauce.
Serve the churros immediately with the hot chocolate sauce.
💡 Tip: Do not fill the piping bag while the dough is very hot; cooling it for 6 to 7 minutes protects your hand and gives cleaner ridges.
🍽️ Serving suggestion: Serve the churros right away with hot chocolate sauce, with optional unsweetened Turkish coffee to balance the sweetness.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
7
g protein
58
g carbs
14
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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