Spanish fried dough sticks rolled in cinnamon sugar and served with thick hot chocolate for dipping.
20 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Bring the water, butter, and salt to a boil in a pot.
Add the flour all at once and stir the dough in the pot for 3 minutes, until it comes together.
Cool the dough for 7 minutes, then transfer it to a piping bag fitted with a star tip.
Heat the vegetable oil to 175°C.
Pipe the dough into the oil in strips and fry the churros for 4 to 5 minutes.
Mix the granulated sugar and cinnamon, then coat the hot churros in this mixture.
Cook the milk, dark chocolate, and cornstarch for 6 minutes, until you have a thick sauce.
Serve the churros immediately with the hot chocolate sauce.
💡 Tip: Do not fill the piping bag while the dough is very hot; cooling it for 6 to 7 minutes protects your hand and gives cleaner ridges.
🍽️ Serving suggestion: Serve the churros right away with hot chocolate sauce, with optional unsweetened Turkish coffee to balance the sweetness.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
7
g protein
58
g carbs
14
g fat
20g
Sugar
4.6g
Fiber
227.9mg
Sodium
24.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?