Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Tokat Çemeni
Easy 1 hr 10 min~142 kcal 5/10
🍘
Chwee Kueh
A Singapore hawker breakfast of steamed rice cakes topped with savory preserved radish relish and chili sauce.
Hard⏱️ 1 hr 7 min📖 1 min readServes 6~230 kcal🇸🇬 Singaporean🌍 Full translation
25 min prep 32 min cook 10 min rest
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep25 min
- Resting/Marinating10 min
- Cooking32 min
Ingredients
6 servings
Quick:
For the cake
- 180 gr Rice flour
- 25 gr Cornstarch
- 520 ml Water
General
- 0.5 çay kaşığı(~2.5 ml) Salt
For the topping
- 160 gr Preserved radish
- 2 diş Garlic
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 1 tatlı kaşığı(~10 ml) Soy sauce
- 0.5 çay kaşığı(~2.5 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Whisk the rice flour, cornstarch, salt, and water until smooth.
- 2
Pass the mixture through a sieve and let it rest for 10 minutes.
10 min10:00 - 3
Oil small metal bowls and divide the rice batter among them.
- 4
Steam the cakes for 18 minutes, then let them rest in the molds for 5 minutes.
18 min18:00 - 5
Rinse and squeeze the preserved radish, and finely chop the garlic.
- 6
Fry the garlic and preserved radish in the vegetable oil for 10 minutes, then add the soy sauce and granulated sugar.
10 min10:00 - 7
Unmold the rice cakes, spoon the radish topping over them, and serve hot.
💡 Tip: Stir the rice batter before pouring it into the molds; if the starch sinks, the centers of the cakes turn firm.
🍽️ Serving suggestion: Serve chwee kueh hot for breakfast with chili sauce, optional cucumber, and unsweetened tea.
Nutrition (per serving)
~230
kcal calories
4
g protein
36
g carbs
8
g fat
Protein 7%Carbs 62%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chwee Kueh make?
This recipe serves 6.How long does Chwee Kueh take?
Prep 25 minutes, cooking 32 minutes, including 10 minutes of passive resting; 67 minutes in total.Is Chwee Kueh difficult?
This recipe is rated hard.How many calories does Chwee Kueh have?
Approximately 230 kcal per serving. Protein: 4g, carbs: 36g, fat: 8g.Which allergens does Chwee Kueh contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Chwee Kueh belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Chwee Kueh need?
This recipe needs 9 ingredients.
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