Vegan
What else can I make with these ingredients?
Patlıcan Salatası
Easy 30 min~90 kcal 3/10
Cibez Salad
Tender Aegean cabbage shoots are briefly boiled, then dressed with lemon, garlic, and olive oil.
Easy⏱️ 23 min📖 1 min readServes 4~116 kcal🇹🇷 Turkish
15 min prep 8 min cook
- #Under 30 min
- Vegan
- #Low Calorie
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 23 min- Prep15 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 500 g Cibez otu
- 3 tbsp(~45 ml) Zeytinyağı
- 2 tbsp(~30 ml) Limon suyu
- 1 clove Sarımsak
- 0.8 tsp(~4 ml) Tuz
- 1.5 l Su
What else can I make with these ingredients?
Instructions
- 1
Cibezleri ayıklayıp bol suda yıkayın.
- 2
Suyu tencerede kaynatıp tuzu ekleyin.
- 3
Cibezleri 6-8 dakika canlı yeşil kalacak şekilde haşlayın.
8 min08:00 - 4
Otları süzüp soğuk sudan geçirin.
- 5
Limon suyu, ezilmiş sarımsak ve zeytinyağını çırpın.
- 6
Cibezleri sosla harmanlayıp servis edin.
💡 Tip: Cibezi fazla haşlamak rengini matlaştırır; sap yumuşadığında hemen süzmek yeterlidir.
🍽️ Serving suggestion: Soğuk meze tabağı olarak servis edin, yanında isteğe bağlı limon dilimi bulundurun.
Nutrition (per serving)
~116
kcal calories
3
g protein
9
g carbs
8
g fat
Protein 10%Carbs 30%Fat 60%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Cibez Salad make?
This recipe serves 4.How long does Cibez Salad take?
Prep 15 minutes, cooking 8 minutes; 23 minutes in total.Is Cibez Salad difficult?
This recipe is rated easy.How many calories does Cibez Salad have?
Approximately 116 kcal per serving. Protein: 3g, carbs: 9g, fat: 8g.Is Cibez Salad allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Cibez Salad need?
This recipe needs 6 ingredients.
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