What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🧆
Liver Taplamasi
A Van-style bulgur and lamb liver dumpling, simmered gently and finished with warm butter, mint, and red pepper.
Medium⏱️ 52 min📖 1 min readServes 6~300 kcal🇹🇷 Turkish
28 min prep 24 min cook
- #High Protein
- #Budget-Friendly
🧆
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep28 min
- Cooking24 min
Ingredients
6 servings
Quick:
For the meatballs
- 500 g Kuzu ciğeri
- 1.5 glass(~300 ml) İnce bulgur
- 1 pcs Kuru soğan
- 1 dessert spoon(~10 ml) Kuru reyhan
- 0.4 tsp(~2 ml) Karabiber
- 2 tbsp(~30 ml) Un
General
- 1.2 dessert spoon(~12 ml) Tuz
For the sauce
- 2 tbsp(~30 ml) Tereyağı
- 1 tsp(~5 ml) Toz kırmızı biber
- 1 tsp(~5 ml) Kuru nane
What else can I make with these ingredients?
Instructions
- 1
Kuzu ciğerini zarlarından ayırıp ince çekin.
- 2
Bulguru sıcak suyla 8 dakika ıslatıp kabartın.
8 min08:00 - 3
Ciğer, bulgur, rendelenmiş soğan, reyhan, un, tuz ve karabiberi yoğurun.
- 4
Harçtan küçük yassı köfteler hazırlayın.
- 5
Geniş tencerede su kaynatın, köfteleri 12 dakika hafif kaynar suda pişirin.
12 min12:00 - 6
Tereyağını eritip toz kırmızı biber ve naneyi 1 dakika çevirin.
1 min01:00 - 7
Köfteleri süzüp sosla buluşturun ve sıcak servis edin.
💡 Tip: Ciğeri çok iri bırakmayın; bulgurla bütünleşmesi için kıyma gibi ince çekilmiş olmalı.
🍽️ Serving suggestion: Sarımsaklı yoğurt isteğe bağlıdır, ana servis için tereyağlı naneli sosu sıcak gezdirin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
20
g protein
32
g carbs
10
g fat
Protein 27%Carbs 43%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Liver Taplamasi make?
This recipe serves 6.How long does Liver Taplamasi take?
Prep 28 minutes, cooking 24 minutes; 52 minutes in total.Is Liver Taplamasi difficult?
This recipe is rated medium.How many calories does Liver Taplamasi have?
Approximately 300 kcal per serving. Protein: 20g, carbs: 32g, fat: 10g.Which allergens does Liver Taplamasi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Liver Taplamasi need?
This recipe needs 10 ingredients.
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