This Cuban pudding thickens coconut milk with cinnamon into a silky tropical dessert meant to be served cool.
8 min prep 12 min cook 70 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dilute the starch with a little coconut milk.
Bake with remaining ingredients for 10 minutes.
Divide into bowls and serve chilled.
Pudingi kaselere süzerek paylaştırın.
Tatlıyı 1 saat soğutup tarçınla servis edin.
Kaseleri streçle temaslı kapatın, yüzey kabuk bağlamasın.
💡 Tip: Cooking the pudding over low heat preserves its shiny texture.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~172
kcal calories
2
g protein
18
g carbs
10
g fat
11.1g
Sugar
1.6g
Fiber
11.7mg
Sodium
11.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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