A Mugla restaurant favorite, Cokertme kebabi builds crisp potatoes, yogurt, and sautéed beef into a layered main plate.
25 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the potatoes into thin matchsticks and soak them in cold water for 10 minutes.
Dry the potatoes and fry them in sunflower oil for 6 minutes.
Whisk the yogurt and garlic and spread it on the serving plate.
Saute the julienned beef with butter and salt in a pan for 8 minutes.
Heat the tomato puree for 4 minutes to thicken it.
Layer the potatoes, yogurt, meat and tomato sauce, then serve immediately.
💡 Tip: Cutting the potatoes into matchsticks keeps the plate's essential lightness.
🍽️ Serving suggestion: Serve hot with tomato sauce drizzled over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~438
kcal calories
27
g protein
22
g carbs
27
g fat
4.6g
Sugar
3.2g
Fiber
659.6mg
Sodium
9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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