Izmir Cop Sis threads small lamb pieces onto skewers and cooks them over open heat, delivering an Aegean grill classic with smoke, juice, and speed.
20 min prep 10 min cook 33 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the lamb into small cubes and toss it with olive oil, thyme, and salt.
Thread the meat onto skewers and cook over high heat for 8 minutes in total.
Roast the peppers and serve the skewers with lavash and peppers.
Şişleri yüksek ateşte toplam 8 dakika pişirin.
Biberleri 5 dakika közleyip şişleri lavaşla servis edin.
💡 Tip: Cutting the meat into even pieces helps the skewers cook at the same pace.
🍽️ Serving suggestion: Serve hot with lavash and roasted peppers on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~312
kcal calories
27
g protein
3
g carbs
21
g fat
3.8g
Sugar
4.1g
Fiber
1047.3mg
Sodium
16.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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