This Konya gobit bakes soft dough with nigella seeds into a fluffy breakfast loaf.
16 min prep 20 min cook 45 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and let it rest.
Shape the dough and sprinkle black cumin.
Bake the bread for 18 minutes.
Hamuru küçük gobitler halinde açıp üstüne zeytinyağı sürün.
Ekmekleri 190°C fırında 18 dakika pişirin, altı kuru ve üstü renkli olsun.
💡 Tip: Lightly wetting the surface ensures that the black cumin sticks to the bread well.
🍽️ Serving suggestion: Tear at the table with butter, white cheese, and sliced cucumbers.
~198
kcal calories
6
g protein
34
g carbs
4
g fat
0.2g
Sugar
1.6g
Fiber
196.7mg
Sodium
0.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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