Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
🍪
Fig Cookies with Nigella Seeds
This Nazilli-style cookie blends dried figs and nigella into a lightly sweet aromatic dough.
Easy⏱️ 34 min📖 1 min readServes 8~192 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep16 min
- Cooking18 min
Ingredients
8 servings
Quick:
- 2 glass(~400 ml) flour
- 100 g butter
- 0.5 glass(~100 ml) sugar
- 6 pcs dried figs
- 1 dessert spoon(~10 ml) nigella seeds
- 1 pcs eggs
What else can I make with these ingredients?
Instructions
- 1
Chop the dried figs small enough to fold into the dough.
- 2
Mix the flour, butter, and sugar into a soft cookie dough.
- 3
Add the figs and nigella seeds and knead briefly so the figs do not collect in one spot.
- 4
Shape the cookies evenly and place them spaced apart on the tray.
- 5
Bake the cookies at 180°C for 18 minutes.
18 min18:00 - 6
Let the cookies rest on the tray so the fig filling does not fall apart.
5 min05:00
💡 Tip: Chopping the figs small helps them spread evenly through the dough.
🍽️ Serving suggestion: Serve the cookies at room temperature with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~192
kcal calories
3
g protein
24
g carbs
9
g fat
Protein 6%Carbs 51%Fat 43%
GI 33 · Low GIGL 8 · Low GL
6.9g
Sugar
2.2g
Fiber
91.3mg
Sodium
6.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fig Cookies with Nigella Seeds make?
This recipe serves 8.How long does Fig Cookies with Nigella Seeds take?
Prep 16 minutes, cooking 18 minutes; 34 minutes in total.Is Fig Cookies with Nigella Seeds difficult?
This recipe is rated easy.How many calories does Fig Cookies with Nigella Seeds have?
Approximately 192 kcal per serving. Protein: 3g, carbs: 24g, fat: 9g.Which allergens does Fig Cookies with Nigella Seeds contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Fig Cookies with Nigella Seeds need?
This recipe needs 6 ingredients.Is Fig Cookies with Nigella Seeds filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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