This Ankara-style halva roasts flour with nigella seeds into a warm aromatic spoon sweet.
8 min prep 12 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Toast the flour.
Pour in the sugar water.
Finish it with the nigella seeds.
Helvayı 4 dakika toparlayın ve çörekotunu son dakikada katın.
Helvayı 10 dakika dinlendirip kaşıkla şekillendirin.
Çörekotunu servis üstüne de az serpin, kavrulmuş un tadı dengelensin.
💡 Tip: Adding the nigella seeds during the last 2 minutes leaves the helva with a fresher aroma.
🍽️ Serving suggestion: Serve warm.
~222
kcal calories
3
g protein
27
g carbs
11
g fat
14.2g
Sugar
0.5g
Fiber
99mg
Sodium
7.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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