Coronation Chicken mixes poached chicken with curried yogurt dressing into a cool salad with spice and cream.
15 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Set out the sauce ingredients before starting so the salad can be served quickly once combined.
Shred the chicken into large pieces so the fibers do not disappear in the creamy sauce.
Whisk the yogurt, curry powder, and lemon juice.
Mix with the chicken and almonds for 1 minute and serve cold so the sauce clings to the fibers.
Serve without waiting after saucing, so the crunchy texture does not soften.
💡 Tip: Cooling the chicken before mixing keeps the salad from turning watery.
🍽️ Serving suggestion: Serve cold in lettuce leaves or inside a sandwich.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~226
kcal calories
20
g protein
9
g carbs
12
g fat
2.7g
Sugar
0.9g
Fiber
78.6mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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