What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍖
Corum Sirik Kebabi
A Kargi-style lamb kebab inspired by whole-animal spit roasting, adapted for the oven with coarse salt and slow basting.
Hard⏱️ 3 hr 20 min📖 1 min readServes 6~480 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 150 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 20 min- Prep20 min
- Resting/Marinating30 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
For the meat
- 1.6 kg Bone-in lamb shoulder
- 2 yemek kaşığı(~30 ml) Coarse rock salt
For greasing
- 40 gr Butter
For the tray
- 0.5 su bardağı(~100 ml) Hot water
For serving
- 6 adet Lavash
- 2 adet Onions
- 1 tatlı kaşığı(~10 ml) Sumac
- 6 bardak Ayran
What else can I make with these ingredients?
Instructions
- 1
Pat the lamb shoulder dry and rub it all over with coarse rock salt.
- 2
Let the meat stand at room temperature for 20 minutes while heating the oven to 190°C.
20 min20:00 - 3
Place the meat on a rack and set a tray with hot water underneath.
- 4
Cook the lamb shoulder for 70 minutes, spooning the fat collected in the tray over the meat every 20 minutes.
1 hr 10 min70:00 - 5
Melt the butter and brush it over the meat, then lower the oven to 170°C.
- 6
Cook the meat for 70 more minutes until tender; the internal temperature should approach 88°C at the thickest point.
1 hr 10 min70:00 - 7
Slice the onions for piyaz and rub them with sumac, then warm the lavash.
- 8
Rest the meat for 10 minutes, pull it from the bone in large pieces, and serve with lavash, onions, and ayran.
10 min10:00
💡 Tip: Do not crowd the meat with a marinade; the flavor of sirik kebab comes from coarse salt, basting with its own fat, and slow turning.
🍽️ Serving suggestion: Serve sirik kebab banquet-style with hot lavash, optional sumac onions, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
38
g protein
2
g carbs
36
g fat
Protein 31%Carbs 2%Fat 67%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Corum Sirik Kebabi make?
This recipe serves 6.How long does Corum Sirik Kebabi take?
Prep 20 minutes, cooking 150 minutes, including 30 minutes of passive resting; 200 minutes in total.Is Corum Sirik Kebabi difficult?
This recipe is rated hard.How many calories does Corum Sirik Kebabi have?
Approximately 480 kcal per serving. Protein: 38g, carbs: 2g, fat: 36g.Which allergens does Corum Sirik Kebabi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Corum Sirik Kebabi need?
This recipe needs 8 ingredients.
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