Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🌽
Costa Rican Chorreado
A Costa Rican fresh corn pancake made with milk, egg, and a lightly sweet batter griddled until golden.
Easy⏱️ 32 min📖 1 min readServes 4~300 kcal🇨🇷 Costa Rican🌍 Full translation
14 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep14 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 3 cup(~600 ml) Fresh corn kernels
- 0.5 cup(~100 ml) Milk
- 1 Egg
- 3 tbsp(~45 ml) All-purpose flour
- 1 tbsp(~15 ml) Granulated sugar
General
- 0.4 tsp(~2 ml) Salt
For cooking
- 2 tbsp(~30 ml) Butter
For serving
- 0.8 cup(~160 ml) Strained yogurt
What else can I make with these ingredients?
Instructions
- 1
Blend the corn kernels, milk, egg, flour, sugar, and salt into a coarse batter.
- 2
Rest the batter for 8 minutes.
8 min08:00 - 3
Lightly grease a pan with butter and heat over medium.
- 4
Pour small ladles of batter and cook the first side for 3 minutes.
3 min03:00 - 5
Turn the pancakes and brown the second side for 2 minutes.
2 min02:00 - 6
Cook the remaining batter the same way.
- 7
Serve the chorreados hot with strained yogurt.
💡 Tip: Do not puree the corn completely, a few kernels give chorreado a more natural texture.
🍽️ Serving suggestion: Serve the pancakes hot with strained yogurt, cheese, or honey.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
9
g protein
45
g carbs
10
g fat
Protein 12%Carbs 59%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Costa Rican Chorreado make?
This recipe serves 4.How long does Costa Rican Chorreado take?
Prep 14 minutes, cooking 18 minutes; 32 minutes in total.Is Costa Rican Chorreado difficult?
This recipe is rated easy.How many calories does Costa Rican Chorreado have?
Approximately 300 kcal per serving. Protein: 9g, carbs: 45g, fat: 10g.Which allergens does Costa Rican Chorreado contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Costa Rican Chorreado belong to?
This recipe belongs to Costa Rican cuisine.How many ingredients does Costa Rican Chorreado need?
This recipe needs 8 ingredients.
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