A Costa Rican beef soup with cassava, potato, corn, carrot, green plantain, and clear hearty broth.
30 min prep 115 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dana eti, soğan, sarımsak, su, tuz ve karabiberi tencereye alın.
Eti 75 dakika yumuşayana kadar kısık ateşte pişirin.
Manyok, mısır ve yeşil muzu iri parçalara kesin.
Manyok, mısır ve yeşil muzu tencereye ekleyip 20 dakika pişirin.
Patates ve havucu iri doğrayıp tencereye alın.
Çorbayı 20 dakika daha sebzeler yumuşayana kadar pişirin.
Eti iri parçalara ayırın, kişnişle sıcak servis edin.
💡 Tip: Kök sebzeleri aynı anda eklemeyin; manyok ve mısır daha uzun, patates daha kısa pişince tencere dağılmaz.
🍽️ Serving suggestion: Olla de carneyi pirinç, lime ve taze kişnişle derin kaselerde sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~490
kcal calories
34
g protein
46
g carbs
18
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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