Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥞
Crepe Suzette
Thin French crepes folded through a glossy orange butter sauce, finished with orange liqueur for a classic tableside dessert feel.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~380 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
25 min prep 25 min cook 15 min rest
- #For Guests
- #Alcoholic
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Resting/Marinating15 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the crêpes
- 1 su bardağı(~200 ml) Flour
- 2 adet Eggs
- 1.3 su bardağı(~260 ml) Milk
- 1 yemek kaşığı(~15 ml) Granulated sugar
- 1 tutam Salt
General
- 4 yemek kaşığı(~60 ml) Butter
For the sauce
- 0.8 su bardağı(~160 ml) Orange juice
- 1 tatlı kaşığı(~10 ml) Grated orange zest
- 3 yemek kaşığı(~45 ml) Granulated sugar
- 3 yemek kaşığı(~45 ml) Orange liqueur
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, eggs, milk, sugar, and salt until smooth.
- 2
Rest the crepe batter for 15 minutes so the flour absorbs moisture and does not tear in the pan.
15 min15:00 - 3
Lightly butter the pan and cook thin crepes from the batter; 45 seconds per side is enough.
1 min01:30 - 4
In a separate pan, cook the butter, orange juice, orange zest, and sugar for 5 minutes to a syrup consistency.
5 min05:00 - 5
Fold the crepes into quarters and turn them in the orange sauce for 2 minutes.
2 min02:00 - 6
Add the orange liqueur and briefly flame it safely, or boil for 1 minute to soften the alcohol sharpness.
1 min01:00 - 7
Transfer the crepes to plates with their sauce and serve hot.
💡 Tip: When pouring the liqueur into the pan, pull back slightly from the stove; in a home kitchen, a small pan makes the flame easier to control.
🍽️ Serving suggestion: Serve Crepe Suzette hot on dessert plates; unsweetened Turkish coffee balances the sweetness of the orange sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
8
g protein
42
g carbs
20
g fat
Protein 8%Carbs 44%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Crepe Suzette make?
This recipe serves 4.How long does Crepe Suzette take?
Prep 25 minutes, cooking 25 minutes, including 15 minutes of passive resting; 65 minutes in total.Is Crepe Suzette difficult?
This recipe is rated medium.How many calories does Crepe Suzette have?
Approximately 380 kcal per serving. Protein: 8g, carbs: 42g, fat: 20g.Which allergens does Crepe Suzette contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Crepe Suzette belong to?
This recipe belongs to French cuisine.How many ingredients does Crepe Suzette need?
This recipe needs 10 ingredients.
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