Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍊
Crêpes Suzette
Thin crepes warm in glossy orange caramel with butter, orange liqueur, and cognac for a French dessert classic.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~410 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
25 min prep 30 min cook 20 min rest
- #For Guests
- #Alcoholic
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 1 su bardağı(~200 ml) Flour
- 2 adet Eggs
- 1.5 su bardağı(~300 ml) Milk
- 1 yemek kaşığı(~15 ml) Vegetable oil
- 0.3 çay kaşığı(~1.5 ml) Salt
- 0.5 su bardağı(~100 ml) Granulated sugar
- 80 gr Butter
- 1 su bardağı(~200 ml) Orange juice
- 1 tatlı kaşığı(~10 ml) Orange zest
- 1 tatlı kaşığı(~10 ml) Lemon juice
- 3 yemek kaşığı(~45 ml) Orange liqueur
- 2 yemek kaşığı(~30 ml) Cognac
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, eggs, milk, vegetable oil, and salt into a smooth crepe batter.
- 2
Rest the batter for 20 minutes.
20 min20:00 - 3
Cook thin crepes in a hot pan on both sides.
15 min15:00 - 4
Melt the sugar in a wide pan until it turns light amber caramel.
- 5
Add the orange juice, orange zest, and lemon juice to loosen the caramel.
- 6
Whisk the butter into the sauce piece by piece.
- 7
Add the orange liqueur and cognac, and warm briefly.
- 8
Fold the crepes into quarters and warm them in the sauce for 2 minutes before serving.
2 min02:00
💡 Tip: Adding the orange juice before the caramel gets too dark keeps the sauce glossy without bitterness.
🍽️ Serving suggestion: Serve straight from the pan with the sauce and plain vanilla ice cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
8
g protein
48
g carbs
18
g fat
Protein 8%Carbs 50%Fat 42%
GI 46 · Low GIGL 22 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Crêpes Suzette make?
This recipe serves 6.How long does Crêpes Suzette take?
Prep 25 minutes, cooking 30 minutes, including 20 minutes of passive resting; 75 minutes in total.Is Crêpes Suzette difficult?
This recipe is rated medium.How many calories does Crêpes Suzette have?
Approximately 410 kcal per serving. Protein: 8g, carbs: 48g, fat: 18g.Which allergens does Crêpes Suzette contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Crêpes Suzette belong to?
This recipe belongs to French cuisine.How many ingredients does Crêpes Suzette need?
This recipe needs 12 ingredients.
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