Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🥧
Cretan Boureki
A Cretan vegetable pie layering zucchini, potatoes, cheese, mint, and olive oil between thin sheets of dough.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~410 kcal🇬🇷 Greek
35 min prep 55 min cook
- #For Guests
- #Baked
- Vegetarian
🥧
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep35 min
- Cooking55 min
Ingredients
6 servings
Quick:
Hamur
- 2.5 glass(~500 ml) Un
- 0.7 glass(~140 ml) Su
General
- 0.4 glass(~80 ml) Zeytinyağı
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
İç
- 3 pcs Kabak
- 3 pcs Patates
- 250 g Beyaz peynir
- 200 g Ricotta veya lor
- 1 tbsp(~15 ml) Nane
Üzeri
- 1 tbsp(~15 ml) Susam
What else can I make with these ingredients?
Instructions
- 1
Un, zeytinyağının yarısı, su ve tuzla yumuşak hamur yoğurun, 15 dakika dinlendirin.
15 min15:00 - 2
Kabak ve patatesleri ince halka doğrayın.
- 3
Peynirleri nane, karabiber ve az tuzla karıştırın.
- 4
Hamurun yarısını açıp yağlanmış kaba yerleştirin.
- 5
Patates, kabak ve peynirli harcı kat kat yayın.
- 6
Kalan hamuru açıp üstünü kapatın, zeytinyağı sürüp susam serpin.
- 7
Bourekiyi 180 derece fırında 50 dakika içi yumuşayana kadar pişirin.
50 min50:00
💡 Tip: Sebzeleri çok kalın kesmeyin; bourekinin içi hamur kızarmadan önce yumuşamalıdır.
🍽️ Serving suggestion: Ilık dilimleri domates salatası, zeytin ve yoğurtla öğle yemeği olarak sunun.
Nutrition (per serving)
~410
kcal calories
15
g protein
48
g carbs
18
g fat
Protein 14%Carbs 46%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Cretan Boureki make?
This recipe serves 6.How long does Cretan Boureki take?
Prep 35 minutes, cooking 55 minutes; 90 minutes in total.Is Cretan Boureki difficult?
This recipe is rated medium.How many calories does Cretan Boureki have?
Approximately 410 kcal per serving. Protein: 15g, carbs: 48g, fat: 18g.Which allergens does Cretan Boureki contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.Which cuisine does Cretan Boureki belong to?
This recipe belongs to Greek cuisine.How many ingredients does Cretan Boureki need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?