Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Tarte Tatin
Medium 1 hr 15 min~340 kcal 2/10
🥐
Croissant aux Amandes
A French bakery classic made by filling day-old croissants with almond cream, syrup, sliced almonds, and powdered sugar.
Medium⏱️ 43 min📖 1 min readServes 6~390 kcal🇫🇷 French🌍 Full translation
22 min prep 16 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep22 min
- Resting/Marinating5 min
- Cooking16 min
Ingredients
6 servings
Quick:
For the dessert
- 6 adet Wheat flour croissants
For the cream
- 1 su bardağı(~200 ml) Almond flour
- 75 gr Butter
- 0.6 su bardağı(~120 ml) Granulated sugar
- 1 adet Egg
- 1 çay kaşığı(~5 ml) Vanilla extract
For the syrup
- 0.6 su bardağı(~120 ml) Water
- 0.3 su bardağı(~60 ml) Granulated sugar
For the topping
- 0.5 su bardağı(~100 ml) Sliced almonds
- 2 yemek kaşığı(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Boil the water and granulated sugar for the syrup for 4 minutes, then leave it to cool.
4 min04:00 - 2
Beat the butter with the granulated sugar for the cream, then add the egg and vanilla extract.
- 3
Add the almond flour and make a spreadable almond cream.
- 4
Cut the croissants horizontally and quickly moisten the cut sides with syrup.
- 5
Spread two thirds of the almond cream inside the croissants and close them.
- 6
Spread the remaining cream on top and scatter with sliced almonds.
- 7
Bake the croissants at 180°C for 13 minutes, until the almonds brown.
13 min13:00 - 8
Rest for 5 minutes and serve with powdered sugar.
5 min05:00
💡 Tip: Do not soak the croissants in the syrup; a quick wetting keeps the outer layers from turning doughy.
🍽️ Serving suggestion: Serve almond croissants warm as a breakfast sweet with optional unsweetened filter coffee or Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~390
kcal calories
8
g protein
43
g carbs
21
g fat
Protein 8%Carbs 44%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Croissant aux Amandes make?
This recipe serves 6.How long does Croissant aux Amandes take?
Prep 22 minutes, cooking 16 minutes, including 5 minutes of passive resting; 43 minutes in total.Is Croissant aux Amandes difficult?
This recipe is rated medium.How many calories does Croissant aux Amandes have?
Approximately 390 kcal per serving. Protein: 8g, carbs: 43g, fat: 21g.Which allergens does Croissant aux Amandes contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Croissant aux Amandes belong to?
This recipe belongs to French cuisine.How many ingredients does Croissant aux Amandes need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?