What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
🍲
Cuban Rabo Encendido
Cuban oxtail stew braised with tomato, peppers, onion, garlic, vinegar, chile, and warm spices until tender.
Hard⏱️ 2 hr 50 min📖 1 min readServes 6~500 kcal🇨🇺 Cuban
25 min prep 145 min cook
- #High Protein
- #One-Pot
- #For Guests
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep25 min
- Cooking2 h 25 min
Ingredients
6 servings
Quick:
For the stew
- 1.5 kg Dana kuyruğu
- 2 pcs Kuru soğan
- 2 pcs Kapya biber
- 5 clove Sarımsak
- 2 glass(~400 ml) Domates püresi
- 1 tbsp(~15 ml) Domates salçası
- 2 tbsp(~30 ml) Üzüm sirkesi
- 1 pcs Acı biber
For flavoring
- 2 pcs Defne yaprağı
For the spice mix
- 1 tsp(~5 ml) Kimyon
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
- 3 glass(~600 ml) Et suyu
General
- 1.5 dessert spoon(~15 ml) Tuz
- 0.6 tsp(~3 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Dana kuyruğunu tuz ve karabiberle ovun.
- 2
Etleri sıvı yağda 10 dakika her tarafı renk alana kadar mühürleyin.
10 min10:00 - 3
Soğan, kapya biber, sarımsak ve acı biberi doğrayın.
- 4
Sebzeleri aynı tencerede 8 dakika yumuşatın.
8 min08:00 - 5
Domates salçası, domates püresi, üzüm sirkesi, kimyon ve defne yaprağını ekleyin.
- 6
Et suyu ve dana kuyruğunu tencereye alın.
- 7
Yahniyi kısık ateşte 2 saat et kemikten ayrılana kadar pişirin.
2 hr120:00 - 8
Kapağı açıp sosu 15 dakika koyulaştırın, defne yapraklarını çıkarıp servis edin.
15 min15:00
💡 Tip: Dana kuyruğunu iyi mühürlemek sosun gövdesini kurar; bu adımı atlamak yemeği haşlama tadına yaklaştırır.
🍽️ Serving suggestion: Rabo encendidoyu beyaz pirinç, siyah fasulye ve limonlu salatayla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
42
g protein
18
g carbs
28
g fat
Protein 34%Carbs 15%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Cuban Rabo Encendido make?
This recipe serves 6.How long does Cuban Rabo Encendido take?
Prep 25 minutes, cooking 145 minutes; 170 minutes in total.Is Cuban Rabo Encendido difficult?
This recipe is rated hard.How many calories does Cuban Rabo Encendido have?
Approximately 500 kcal per serving. Protein: 42g, carbs: 18g, fat: 28g.Is Cuban Rabo Encendido allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Cuban Rabo Encendido belong to?
This recipe belongs to Cuban cuisine.How many ingredients does Cuban Rabo Encendido need?
This recipe needs 14 ingredients.
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