What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
🍲
Cuban Rabo Encendido
Cuban oxtail stew braised with tomato, peppers, onion, garlic, vinegar, chile, and warm spices until tender.
Hard⏱️ 2 hr 50 min📖 1 min readServes 6~500 kcal🇨🇺 Cuban🌍 Full translation
25 min prep 145 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep25 min
- Cooking2 h 25 min
Ingredients
6 servings
Quick:
For the stew
- 1.5 kg Beef oxtail
- 2 Dry onions
- 2 Capia peppers
- 5 clove Garlic
- 2 cup(~400 ml) Tomato puree
- 1 tbsp(~15 ml) Tomato paste
- 2 tbsp(~30 ml) Grape vinegar
- 1 Hot pepper
For flavoring
- 2 Bay leaves
For the spice mix
- 1 tsp(~5 ml) Cumin
For cooking
- 3 tbsp(~45 ml) Neutral oil
- 3 cup(~600 ml) Beef stock
General
- 1.5 dessert spoon(~15 ml) Salt
- 0.6 tsp(~3 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the oxtail with salt and black pepper.
- 2
Sear the meat in the oil for 10 minutes, until browned on all sides.
10 min10:00 - 3
Chop the onions, capia peppers, garlic, and hot pepper.
- 4
Soften the vegetables in the same pot for 8 minutes.
8 min08:00 - 5
Add the tomato paste, tomato puree, grape vinegar, cumin, and bay leaves.
- 6
Add the beef stock and oxtail to the pot.
- 7
Cook the stew over low heat for 2 hours, until the meat pulls away from the bone.
2 hr120:00 - 8
Uncover and thicken the sauce for 15 minutes, then remove the bay leaves and serve.
15 min15:00
💡 Tip: Searing the oxtail well builds body in the sauce; skipping this step makes the dish taste closer to boiled meat.
🍽️ Serving suggestion: Serve rabo encendido hot with white rice, black beans, and a lemony salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
42
g protein
18
g carbs
28
g fat
Protein 34%Carbs 15%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Cuban Rabo Encendido make?
This recipe serves 6.How long does Cuban Rabo Encendido take?
Prep 25 minutes, cooking 145 minutes; 170 minutes in total.Is Cuban Rabo Encendido difficult?
This recipe is rated hard.How many calories does Cuban Rabo Encendido have?
Approximately 500 kcal per serving. Protein: 42g, carbs: 18g, fat: 28g.Is Cuban Rabo Encendido allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Cuban Rabo Encendido belong to?
This recipe belongs to Cuban cuisine.How many ingredients does Cuban Rabo Encendido need?
This recipe needs 14 ingredients.
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