What else can I make with these ingredients?
This recipe may contain allergens🇻🇪
Maracaibo Tumbarrancho
Medium 1 hr~520 kcal 5/10
🍤
Cucur Udang
Malaysian prawn fritters with scallion, bean sprouts, carrot, turmeric, and a spoonable batter fried until crisp.
Medium⏱️ 32 min📖 1 min readServes 5~330 kcal🇲🇾 Malaysian
20 min prep 12 min cook
- #For Guests
- #Budget-Friendly
🍤
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
5 servings
Quick:
Harç
- 250 g Karides
- 1.5 glass(~300 ml) Un
- 1 pcs Yumurta
- 0.9 glass(~180 ml) Su
- 4 sprig Taze soğan
- 1 glass(~200 ml) Fasulye filizi
- 1 pcs Havuç
- 0.5 tsp(~2.5 ml) Kabartma tozu
Baharat
- 0.5 tsp(~2.5 ml) Zerdeçal
General
- 1 dessert spoon(~10 ml) Tuz
For frying
- 3 glass(~600 ml) Sıvı yağ
Servis
- 0.5 glass(~100 ml) Acı tatlı sos
What else can I make with these ingredients?
Instructions
- 1
Un, kabartma tozu, zerdeçal ve tuzu karıştırın.
- 2
Yumurta ve suyu ekleyip akışkan ama kaşıktan düşmeyen harç hazırlayın.
- 3
Karidesleri iri doğrayın, taze soğan, filiz ve rendelenmiş havuçla harca ekleyin.
- 4
Yağı derin tencerede ısıtın.
- 5
Harçtan kaşıkla alıp kızgın yağa bırakın, her partiyi 4 dakika kızartın.
4 min04:00 - 6
Fazla yağını süzdürün ve kalan harcı aynı şekilde pişirin.
- 7
Cucur udangları acı tatlı sosla sıcak servis edin.
💡 Tip: Harç çok sulu olursa karidesler dibe iner; kızartmadan önce 5 dakika bekletip kıvamı kaşıkla kontrol edin.
🍽️ Serving suggestion: Çay saati veya kalabalık sofrada acı tatlı sos, limon dilimi ve salatalıkla sıcak çıkarın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~330
kcal calories
14
g protein
38
g carbs
14
g fat
Protein 17%Carbs 46%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Cucur Udang make?
This recipe serves 5.How long does Cucur Udang take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Cucur Udang difficult?
This recipe is rated medium.How many calories does Cucur Udang have?
Approximately 330 kcal per serving. Protein: 14g, carbs: 38g, fat: 14g.Which allergens does Cucur Udang contain?
This recipe contains Gluten, Egg, Seafood. Check it against your dietary needs.Which cuisine does Cucur Udang belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Cucur Udang need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?