What else can I make with these ingredients?
This recipe may contain allergens🇻🇪
Maracaibo Tumbarrancho
Medium 1 hr~520 kcal 5/10
🍤
Cucur Udang
Malaysian prawn fritters with scallion, bean sprouts, carrot, turmeric, and a spoonable batter fried until crisp.
Medium⏱️ 32 min📖 1 min readServes 5~330 kcal🇲🇾 Malaysian🌍 Full translation
20 min prep 12 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
5 servings
Quick:
Harç
- 250 g Shrimp
- 1.5 cup(~300 ml) Flour
- 1 Egg
- 0.9 cup(~180 ml) Water
- 4 sprig Scallions
- 1 cup(~200 ml) Bean sprouts
- 1 Carrot
- 0.5 tsp(~2.5 ml) Baking powder
Baharat
- 0.5 tsp(~2.5 ml) Turmeric
General
- 1 dessert spoon(~10 ml) Salt
For frying
- 3 cup(~600 ml) Vegetable oil
Servis
- 0.5 cup(~100 ml) Sweet chili sauce
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking powder, turmeric, and salt.
- 2
Add the egg and water to make a batter that flows but does not fall quickly from a spoon.
- 3
Chop the shrimp coarsely and add to the batter with scallions, sprouts, and grated carrot.
- 4
Heat the oil in a deep pot.
- 5
Spoon portions of batter into the hot oil and fry each batch for 4 minutes.
4 min04:00 - 6
Drain excess oil and cook the remaining batter the same way.
- 7
Serve cucur udang hot with sweet chili sauce.
💡 Tip: If the batter is too thin, the shrimp sink; rest it for 5 minutes before frying and check the texture with a spoon.
🍽️ Serving suggestion: Serve hot for tea time or a crowded table with sweet chili sauce, lemon wedges, and cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~330
kcal calories
14
g protein
38
g carbs
14
g fat
Protein 17%Carbs 46%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cucur Udang make?
This recipe serves 5.How long does Cucur Udang take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Cucur Udang difficult?
This recipe is rated medium.How many calories does Cucur Udang have?
Approximately 330 kcal per serving. Protein: 14g, carbs: 38g, fat: 14g.Which allergens does Cucur Udang contain?
This recipe contains Gluten, Egg, Seafood. Check it against your dietary needs.Which cuisine does Cucur Udang belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Cucur Udang need?
This recipe needs 12 ingredients.
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