Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Menemen
Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Kayseri Cimur
A Kayseri breakfast skillet that revives stale yufka with butter, eggs, fresh curd cheese, parsley, and pepper.
Easy⏱️ 22 min📖 1 min readServes 4~360 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
4 servings
Quick:
Taban
- 4 Stale yufka flatbread
For cooking
- 3 tbsp(~45 ml) Butter
Bağlayıcı
- 3 Eggs
For the filling
- 180 g Cokelek or lor cheese
- 0.3 bunch Parsley
General
- 0.7 tsp(~3.5 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
Servis
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Tear the stale yufka into large bite-size pieces.
- 2
Mix the cokelek or lor cheese with chopped parsley, half the salt, and black pepper.
- 3
Melt the butter in a wide skillet for 2 minutes and add the yufka pieces.
2 min02:00 - 4
Turn the yufka for 4 minutes to coat it in butter and crisp the edges lightly.
4 min04:00 - 5
Beat the eggs with the remaining salt, drizzle them into the pan, and add the cheese mixture.
- 6
Cook the cimur for 4 minutes, stirring until the egg sets.
4 min04:00 - 7
Sprinkle with red pepper flakes and serve straight from the pan.
💡 Tip: Do not crumble the flatbread too finely before it goes into the pan; larger pieces make layered texture instead of a mush once mixed with egg.
🍽️ Serving suggestion: Serve hot like a breakfast plate with tomatoes, cucumbers, olives, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
9
g protein
45
g carbs
16
g fat
Protein 10%Carbs 50%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Kayseri Cimur make?
This recipe serves 4.How long does Kayseri Cimur take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Kayseri Cimur difficult?
This recipe is rated easy.How many calories does Kayseri Cimur have?
Approximately 360 kcal per serving. Protein: 9g, carbs: 45g, fat: 16g.Which allergens does Kayseri Cimur contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Kayseri Cimur need?
This recipe needs 8 ingredients.
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