What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Curry Udon
Thick udon noodles sit in a hot Japanese curry broth enriched with dashi, soy sauce, onion, beef, and scallions.
Medium⏱️ 45 min📖 1 min readServes 4~510 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 25 min cook
- #Easy
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the noodles
- 600 gr Udon noodles
For the soup
- 300 gr Thinly sliced beef sirloin
- 1 adet Onion
- 1 adet Carrot
- 5 su bardağı(~1000 ml) Dashi or chicken stock
- 90 gr Japanese curry cube
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Apple juice
- 1 yemek kaşığı(~15 ml) Vegetable oil
For serving
- 3 dal Spring onion
General
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Slice the onion into strips, the carrot into thin half-moons, and the spring onion into rings.
- 2
Boil the udon noodles for 3 minutes per the package and drain.
3 min03:00 - 3
Soften the onion and carrot in the oil for 5 minutes.
5 min05:00 - 4
Add the beef slices and stir for 3 minutes until the color changes.
3 min03:00 - 5
Add the dashi or chicken stock, soy sauce, apple juice, and salt to the pot.
- 6
Add the curry cube and stir for 12 minutes until the soup lightly thickens.
12 min12:00 - 7
Divide the udon noodles among bowls and pour the hot curry broth over them.
- 8
Serve right away with spring onion.
💡 Tip: If you do not have Japanese curry cubes, you can thicken with mild curry powder and a little flour; but dashi or chicken stock sets the soup clearly apart from plain water.
🍽️ Serving suggestion: Sprinkle with spring onion and serve in a deep bowl with pickled ginger and an optional boiled egg.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
24
g protein
66
g carbs
18
g fat
Protein 18%Carbs 51%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Curry Udon make?
This recipe serves 4.How long does Curry Udon take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Curry Udon difficult?
This recipe is rated medium.How many calories does Curry Udon have?
Approximately 510 kcal per serving. Protein: 24g, carbs: 66g, fat: 18g.Which allergens does Curry Udon contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Curry Udon belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Curry Udon need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?