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Dak Kalguksu

Name: Dak Kalguksu
Prep time: 45 min
Cook time: 75 min
Total time: 130 min
Yield: 4 porsiyon
Cuisine: Kore Mutfağı
Ingredients: 500 gr Tavuk gogsu; 3.5 lt Su; 10 dis Sarimsak; 1 adet Kuru sogan; 3 su bardagi Un; 0.5 su bardagi Patates nisastasi; 1 su bardagi Su; 2 yemek kasigi Sivi yag; 1 adet Kabak; 3 dal Taze sogan; 2 tatli kasigi Balik sosu; 1.5 tatli kasigi Tuz; 2 tatli kasigi Susam yagi; 0.5 cay kasigi Karabiber

Chicken broth, hand-cut noodles, shredded chicken, zucchini, and scallions make a hearty Korean knife-cut noodle soup.

Hard⏱️ 2 hr 10 min📖 1 min readServes 4~510 kcal🇰🇷 Korean🌍 Full translation

45 min prep 75 min cook 10 min rest

#High Protein
#For Guests

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Timeline

Total 2 h 10 min

Prep45 min
Resting/Marinating10 min
Cooking1 h 15 min

Ingredients

4 servings

Quick:

For the broth

500 gr Chicken breast
3.5 lt Water
10 dis Garlic
1 adet Onion

Eristeler icin

3 su bardagi(~600 ml) Flour
0.5 su bardagi(~100 ml) Potato starch
1 su bardagi(~200 ml) Water
2 yemek kasigi(~30 ml) Vegetable oil

For the soup

1 adet Zucchini
2 tatli kasigi(~20 ml) Fish sauce
1.5 tatli kasigi(~15 ml) Salt

For serving

3 dal Scallions

For the chicken

2 tatli kasigi(~20 ml) Sesame oil
0.5 cay kasigi(~2.5 ml) Black pepper

What else can I make with these ingredients?

Instructions

1
Put the chicken, water, garlic, and onion in a pot and boil for 55 minutes.
55 min
55:00
2
Mix the flour, starch, water, vegetable oil, and 1 teaspoon of salt into a dough.
3
Rest the dough for 10 minutes, knead again, and rest for another 20 minutes.
30 min
30:00
4
Remove the chicken from the broth, mash the garlic, and strain the broth.
5
Shred the chicken and toss with the mashed garlic, sesame oil, black pepper, and a little salt.
6
Roll the dough thinly, flour it, fold it, and cut thin noodles with a knife.
7
Boil the broth, then add the zucchini strips and noodles.
8
Cook for 5 minutes, until the noodles rise to the surface.
5 min
05:00
9
Adjust the flavor with fish sauce and salt, and divide into bowls with chicken and scallions.

💡 Tip: Resting and kneading the dough twice keeps the noodles firm in the soup instead of turning pasty.

🍽️ Serving suggestion: Serve with kimchi and garlicky shredded chicken mixed with sesame oil.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

~510

kcal calories

g protein

g carbs

g fat

Protein 27%Carbs 53%Fat 20%

GI 51 · Low GIGL 34 · High GL

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Gluten
Seafood
Sesame

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Dak Kalguksu make?
This recipe serves 4.
How long does Dak Kalguksu take?
Prep 45 minutes, cooking 75 minutes, including 10 minutes of passive resting; 130 minutes in total.
Is Dak Kalguksu difficult?
This recipe is rated hard.
How many calories does Dak Kalguksu have?
Approximately 510 kcal per serving. Protein: 34g, carbs: 66g, fat: 11g.
Which allergens does Dak Kalguksu contain?
This recipe contains Gluten, Seafood, Sesame. Check it against your dietary needs.
Which cuisine does Dak Kalguksu belong to?
This recipe belongs to Korean cuisine.
How many ingredients does Dak Kalguksu need?
This recipe needs 14 ingredients.

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Instructions

Put the chicken, water, garlic, and onion in a pot and boil for 55 minutes.

55 min

55:00

Mix the flour, starch, water, vegetable oil, and 1 teaspoon of salt into a dough.

Rest the dough for 10 minutes, knead again, and rest for another 20 minutes.

30 min

30:00

Remove the chicken from the broth, mash the garlic, and strain the broth.

Shred the chicken and toss with the mashed garlic, sesame oil, black pepper, and a little salt.

Roll the dough thinly, flour it, fold it, and cut thin noodles with a knife.

Boil the broth, then add the zucchini strips and noodles.

Cook for 5 minutes, until the noodles rise to the surface.

5 min

05:00

Adjust the flavor with fish sauce and salt, and divide into bowls with chicken and scallions.

FAQ

How many servings does Dak Kalguksu make?

This recipe serves 4.

How long does Dak Kalguksu take?

Prep 45 minutes, cooking 75 minutes, including 10 minutes of passive resting; 130 minutes in total.

Is Dak Kalguksu difficult?

This recipe is rated hard.

How many calories does Dak Kalguksu have?

Approximately 510 kcal per serving. Protein: 34g, carbs: 66g, fat: 11g.

Which allergens does Dak Kalguksu contain?

This recipe contains Gluten, Seafood, Sesame. Check it against your dietary needs.

Which cuisine does Dak Kalguksu belong to?

This recipe belongs to Korean cuisine.

How many ingredients does Dak Kalguksu need?

This recipe needs 14 ingredients.

Timeline