This Alacati-style cookie scents a simple short dough with mastic for a delicate coffee-side sweet.
14 min prep 18 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cream the butter, powdered sugar, and mastic until smooth.
Add the flour little by little and make a dough that does not stick to your hands.
Rest the dough for 10 minutes so it does not crack while shaping.
Shape the cookies evenly and arrange them on the tray.
Bake the cookies in a 170°C oven for 18 minutes and remove them while they are still pale.
Sift powdered sugar over the cookies only after they have cooled completely.
💡 Tip: Avoid overkneading the dough to preserve the cookie's crumbly texture.
🍽️ Serving suggestion: Line up the mastic flour cookies on a small plate before the powdered sugar scatters.
~196
kcal calories
3
g protein
22
g carbs
10
g fat
15.7g
Sugar
0.8g
Fiber
101.4mg
Sodium
8.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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