Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🍞
Damper
Damper is Australia's classic no-yeast bush bread, baked simply and served warm with butter.
Easy⏱️ 48 min📖 1 min readServes 8~168 kcal🇦🇺 Australian🌍 Full translation
10 min prep 30 min cook 8 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep10 min
- Resting/Marinating8 min
- Cooking30 min
Ingredients
8 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 2 çay kaşığı(~10 ml) Baking powder
- 1 su bardağı(~200 ml) Milk
- 1 çay kaşığı(~5 ml) Salt
- 40 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the dry ingredients and bring them together with the milk.
- 2
Shape the dough into a round loaf and lightly score the top.
- 3
Bake the damper at 200°C for 30 minutes.
- 4
Hamura yuvarlak form verip üstünü bıçakla çizerek buhar çıkışını açın.
- 5
Damperi 200°C fırında 30 dakika pişirin, içinden kuru bıçak çıksın.
30 min30:00 - 6
Ekmeği 8 dakika dinlendirip dilimleyin, kırıntısı toparlansın.
8 min08:00
💡 Tip: Not overworking the dough keeps the crumb from turning tough.
🍽️ Serving suggestion: Serve warm with butter and jam.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~168
kcal calories
4
g protein
28
g carbs
4
g fat
Protein 10%Carbs 68%Fat 22%
GI 20 · Low GIGL 6 · Low GL
1.4g
Sugar
1.2g
Fiber
467mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Damper make?
This recipe serves 8.How long does Damper take?
Prep 10 minutes, cooking 30 minutes, including 8 minutes of passive resting; 48 minutes in total.Is Damper difficult?
This recipe is rated easy.How many calories does Damper have?
Approximately 168 kcal per serving. Protein: 4g, carbs: 28g, fat: 4g.Which allergens does Damper contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Damper belong to?
This recipe belongs to Australian cuisine.How many ingredients does Damper need?
This recipe needs 5 ingredients.Is Damper filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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