What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Beef Mtsvadi
A Georgian-style charcoal skewer with beef, onion, vinegar, coriander, and a smoky grill finish.
Medium⏱️ 2 hr 43 min📖 1 min readServes 4~432 kcal🇬🇪 Georgian🌍 Full translation
25 min prep 18 min cook 120 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 43 min- Prep25 min
- Resting/Marinating2 h
- Cooking18 min
Ingredients
4 servings
Quick:
For the meat
- 800 gr Beef ribeye
For the marinade
- 2 adet Onions
- 3 yemek kaşığı(~45 ml) Grape vinegar
- 1 tatlı kaşığı(~10 ml) Coriander seeds
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.8 çay kaşığı(~4 ml) Black pepper
For serving
- 0.5 demet Parsley
- 1 tatlı kaşığı(~10 ml) Sumac
- 4 adet Lavash
What else can I make with these ingredients?
Instructions
- 1
Cut the beef ribeye into large cubes.
- 2
Slice the onions into half moons and mix them with grape vinegar, coriander seeds, half the salt, and black pepper.
- 3
Add the meat to the marinade and rest it in the refrigerator for 2 hours.
2 hr120:00 - 4
Separate the marinade onions and thread the meat onto skewers with space between the pieces.
- 5
Cook the skewers on a very hot grill for 16 to 18 minutes, turning until every side is browned.
18 min18:00 - 6
Toss the onions with parsley, sumac, and the remaining salt, then serve the beef mtsvadi with lavash.
💡 Tip: Do not cut the meat too small; 4 cm pieces color over embers without drying out and stay juicy inside.
🍽️ Serving suggestion: Serve beef mtsvadi as a grill main with sumac onions, parsley, and optional lavash.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~432
kcal calories
38
g protein
12
g carbs
25
g fat
Protein 36%Carbs 11%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Mtsvadi make?
This recipe serves 4.How long does Beef Mtsvadi take?
Prep 25 minutes, cooking 18 minutes, including 120 minutes of passive resting; 163 minutes in total.Is Beef Mtsvadi difficult?
This recipe is rated medium.How many calories does Beef Mtsvadi have?
Approximately 432 kcal per serving. Protein: 38g, carbs: 12g, fat: 25g.Which allergens does Beef Mtsvadi contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Beef Mtsvadi belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Beef Mtsvadi need?
This recipe needs 9 ingredients.
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