Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥐
Danish Pastry
A sweet laminated yeast pastry from Denmark, filled with jam or pastry cream and baked until golden.
Hard⏱️ 13 hr 25 min📖 1 min readServes 8~360 kcal🇩🇰 Danish🌍 Full translation
60 min prep 25 min cook 720 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 13 h 25 min- Prep1 h
- Resting/Marinating12 h
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 3.5 su bardağı(~700 ml) Flour
- 0.8 su bardağı(~160 ml) Milk
- 1 adet Egg
- 0.3 su bardağı(~60 ml) Granulated sugar
- 2 çay kaşığı(~10 ml) Instant yeast
General
- 0.7 çay kaşığı(~3.5 ml) Salt
Katlama için
- 220 gr Butter
For the filling
- 0.6 su bardağı(~120 ml) Apricot jam
For the topping
- 1 adet Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, milk, egg, granulated sugar, instant yeast, and salt into a soft dough.
- 2
Let the dough rise at room temperature for 40 minutes.
40 min40:00 - 3
Wrap the dough and chill it in the refrigerator for 12 hours.
12 hr720:00 - 4
Press the butter between two sheets of paper into a rectangular slab.
- 5
Roll out the cold dough, enclose the butter inside, and fold into thirds.
- 6
Roll and fold the dough two more times, chilling for 20 minutes between each fold.
40 min40:00 - 7
Cut the dough into squares, place apricot jam in the centers, and close the edges.
- 8
Brush with egg yolk and bake at 190°C for 25 minutes.
25 min25:00
💡 Tip: If the butter softens, do not force the dough; chill it for 20 minutes, since cold is the best way to save layers in a home kitchen.
🍽️ Serving suggestion: Serve Danish pastries warm, with unsweetened filter coffee or Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
7
g protein
45
g carbs
17
g fat
Protein 8%Carbs 50%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Danish Pastry make?
This recipe serves 8.How long does Danish Pastry take?
Prep 60 minutes, cooking 25 minutes, including 720 minutes of passive resting; 805 minutes in total.Is Danish Pastry difficult?
This recipe is rated hard.How many calories does Danish Pastry have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 45g, fat: 17g.Which allergens does Danish Pastry contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Danish Pastry belong to?
This recipe belongs to Danish cuisine.How many ingredients does Danish Pastry need?
This recipe needs 9 ingredients.
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