This Sanliurfa-style drink combines tamarind and ginger into a chilled refresher.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
In a large pitcher, dissolve the tamarind extract with 1 cup warm water by crushing and stirring until smooth.
Add the granulated sugar, grated ginger, and lemon juice, then stir; pour in the remaining 3 cups cold water and let rest for 3 minutes.
Place ice in serving glasses, pour in the prepared drink, serve cold, and sprinkle fine grated ginger on top.
💡 Tip: Dissolve the tamarind extract in warm, not cold, water or lumps will remain. Add the sugar before the ice, because it takes time to dissolve in cold water.
🍽️ Serving suggestion: Pour into tall glasses filled with ice and serve with fine grated ginger and a few lemon slices on top; crown with fresh mint leaves if desired.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~42
kcal calories
0
g protein
10
g carbs
0
g fat
9.5g
Sugar
0.1g
Fiber
10.6mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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