Kofte, zucchini ribbons, and sauced bazlama make this Denizli breakfast sandwich juicy but sturdy.
20 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix cumin and salt until the texture is even and the seasoning is distributed.
Cook ground beef and bazlama flatbreads flatbreads for 8-10 minutes until softened, browned, or fragrant as described.
Cook zucchini for 3 minutes until softened, browned, or fragrant as described.
Boil meat stock for 4 minutes until tender while keeping the source order.
Assemble bazlama flatbreads flatbreads and zucchini in the order described, keeping the layers neat.
💡 Tip: Treating ground beef carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve fresh with bazlama flatbreads flatbreads, zucchini, tomatoes salcasi, keeping ground beef as the focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
24
g protein
42
g carbs
19
g fat
4.2g
Sugar
2.8g
Fiber
991.2mg
Sodium
8.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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