What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Denizli Yen Boregi
Hand-rolled flatbreads wrap a minced beef filling and fry into a layered Denizli pastry.
Medium⏱️ 58 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 30 min cook 3 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep25 min
- Resting/Marinating3 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 4 cup(~800 ml) Cornmeal
- 1 pack Instant yeast
- 2 cup(~400 ml) Warm water
- 1 dessert spoon(~10 ml) Salt
- 350 g Ground lamb
- 80 gr (eritilmiş) Rendered suet
- 1 Onion
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the cornmeal, instant yeast, warm water, and salt. Cover and let rise in a warm place for 60 minutes, until doubled.
1 hr60:00 - 2
Dice the onion and saute it with the ground lamb in a wide pan for 8 minutes, then add the black pepper and stir.
8 min08:00 - 3
Divide the risen dough into balls, roll each one into a thin sheet, and brush with the melted suet.
- 4
Spread the meat filling over the sheets and roll them loosely. Line a baking tray with parchment and place the rolls apart from each other.
- 5
Bake in a preheated 180°C oven for 25-30 minutes, until golden on top and bottom, then rest for 10 minutes and serve hot.
30 min30:00
💡 Tip: Rolling the dough thinly keeps the borek from feeling heavy as it bakes.
🍽️ Serving suggestion: Serve hot with yogurt and tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
18
g protein
48
g carbs
18
g fat
Protein 17%Carbs 45%Fat 38%
GI 17 · Low GIGL 8 · Low GL
1.3g
Sugar
6.4g
Fiber
820.6mg
Sodium
6.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Author-declared: Recipe author declared Gluten, Milk but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Denizli Yen Boregi make?
This recipe serves 6.How long does Denizli Yen Boregi take?
Prep 25 minutes, cooking 30 minutes, including 3 minutes of passive resting; 58 minutes in total.Is Denizli Yen Boregi difficult?
This recipe is rated medium.How many calories does Denizli Yen Boregi have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 48g, fat: 18g.Which allergens does Denizli Yen Boregi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Denizli Yen Boregi need?
This recipe needs 8 ingredients.Is Denizli Yen Boregi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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