A Cape Malay sweet-sour lamb stew with tamarind, onion, bay, warm spices, and a dark glossy sauce.
20 min prep 80 min cook
Keeps the screen on · step-by-step guide · built-in timer
Demirhindi ezmesini yarım su bardağı sıcak suda açıp süzün.
Kuzu etini yağda 8 dakika mühürleyin.
Soğanları ekleyip 10 dakika yumuşatın.
Defne, karanfil, yenibahar, tuz ve karabiberi katın.
Demirhindi suyu, esmer şeker ve kalan sıcak suyu ekleyin.
Yahniyi 60 dakika kısık ateşte pişirin.
Sos koyulaşınca 10 dakika dinlendirip servis edin.
💡 Tip: Demirhindiyi az sıcak suyla açıp süzmek sosun pürüzsüz ve dengeli ekşi olmasını sağlar.
🍽️ Serving suggestion: Sarı pirinç, salatalık sambalı ve limon dilimleriyle sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~500
kcal calories
34
g protein
22
g carbs
30
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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