What else can I make with these ingredients?
This recipe may contain allergensİzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
🥔
Dill Meatball Potato Skillet
This Swedish-style skillet cooks small meatballs with potatoes and dill for a homestyle main.
Medium⏱️ 36 min📖 1 min readServes 4~336 kcal🇸🇪 Scandinavian🌍 Full translation
18 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 400 g Ground beef
- 3 Potatoes
- 1 Egg
- 3 tbsp(~45 ml) Breadcrumbs
- 0.3 bunch Dill
- 0.5 cup(~100 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef, breadcrumbs, egg, and dill, then prepare small meatballs.
- 2
Cut the potatoes into thin wedges and fry them in the pan for 8 minutes.
8 min08:00 - 3
Move the potatoes aside and sear the meatballs in the same pan for 6 minutes.
6 min06:00 - 4
Place the meatballs among the potatoes and drizzle with the creamy sauce.
- 5
Cook the covered pan for 10 minutes so the meatballs do not stay raw inside.
10 min10:00 - 6
Open the lid and reduce the sauce for 2 minutes so the potatoes do not stay watery.
2 min02:00 - 7
Sprinkle the remaining dill before serving so its fresh aroma is not lost.
💡 Tip: Resting the meatball mixture for 10 minutes helps it hold a smoother shape in the pan.
🍽️ Serving suggestion: Serve the dill meatball and potato pan on a hot plate, placing the meatballs over the potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~336
kcal calories
22
g protein
19
g carbs
19
g fat
Protein 26%Carbs 23%Fat 51%
GI 31 · Low GIGL 6 · Low GL
2.3g
Sugar
3g
Fiber
148.7mg
Sodium
14.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dill Meatball Potato Skillet make?
This recipe serves 4.How long does Dill Meatball Potato Skillet take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Dill Meatball Potato Skillet difficult?
This recipe is rated medium.How many calories does Dill Meatball Potato Skillet have?
Approximately 336 kcal per serving. Protein: 22g, carbs: 19g, fat: 19g.Which allergens does Dill Meatball Potato Skillet contain?
This recipe contains Egg, Gluten, Milk. Check it against your dietary needs.Which cuisine does Dill Meatball Potato Skillet belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Dill Meatball Potato Skillet need?
This recipe needs 6 ingredients.Is Dill Meatball Potato Skillet filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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