This Swedish-style skillet cooks small meatballs with potatoes and dill for a homestyle main.
18 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Knead the meatball mixture and shape it into small balls.
Cook the potatoes in a pan for 8 minutes.
Add the meatballs and dill and cook everything for 10 more minutes.
Köfteleri patateslerin arasına yerleştirip kremalı sosu gezdirin.
Tavayı kapaklı halde 10 dakika pişirin, köfteler içte çiğ kalmasın.
Kapağı açıp sosu 2 dakika çektirin, patatesler sulu kalmasın.
Dereotunun kalanını servis öncesi serpin, taze aroması kaybolmasın.
💡 Tip: Resting the meatball mixture for 10 minutes helps it hold its shape in the pan.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~336
kcal calories
22
g protein
19
g carbs
19
g fat
2.3g
Sugar
3g
Fiber
148.7mg
Sodium
14.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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