What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Meatball and Potato Tray with Dill
This Swedish-style bake pairs small meatballs with potatoes and cream in the oven.
Medium⏱️ 47 min📖 1 min readServes 4~348 kcal🇸🇪 Scandinavian🌍 Full translation
18 min prep 24 min cook 5 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep18 min
- Resting/Marinating5 min
- Cooking24 min
Ingredients
4 servings
Quick:
- 450 gr ground beef
- 3 adet potatoes
- 0.3 demet dill
- 1 adet onion
- 0.8 su bardağı(~160 ml) cream
- 1 adet eggs
- 1 çay kaşığı(~5 ml) salt
- 1 yemek kaşığı(~15 ml) olive oil
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef, grated onion, egg, and dill, then shape walnut-sized meatballs.
- 2
Slice the potatoes thinly and toss them with oil and salt.
- 3
Spread the potatoes on the tray, place the meatballs between them, and drizzle the cream over the top.
- 4
Bake the tray at 200°C for 22 minutes so the potatoes soften.
22 min22:00 - 5
Uncover the top and bake for 6 minutes more so the meatball surfaces brown.
6 min06:00 - 6
Rest the tray for 5 minutes so the creamy sauce settles between the potatoes and the meatballs do not dry out.
5 min05:00 - 7
When serving, lift the meatballs together with the potato layer so the layers stay intact.
💡 Tip: Leaving small gaps between the meatballs in the tray helps the potatoes brown in the same time.
🍽️ Serving suggestion: Scatter dill on top and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~348
kcal calories
21
g protein
20
g carbs
21
g fat
Protein 24%Carbs 23%Fat 53%
GI 18 · Low GIGL 4 · Low GL
3.4g
Sugar
3.2g
Fiber
693.5mg
Sodium
17.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Meatball and Potato Tray with Dill make?
This recipe serves 4.How long does Meatball and Potato Tray with Dill take?
Prep 18 minutes, cooking 24 minutes, including 5 minutes of passive resting; 47 minutes in total.Is Meatball and Potato Tray with Dill difficult?
This recipe is rated medium.How many calories does Meatball and Potato Tray with Dill have?
Approximately 348 kcal per serving. Protein: 21g, carbs: 20g, fat: 21g.Which allergens does Meatball and Potato Tray with Dill contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Meatball and Potato Tray with Dill belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Meatball and Potato Tray with Dill need?
This recipe needs 8 ingredients.Is Meatball and Potato Tray with Dill filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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