What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Dill Meatball Skillet
This Swedish-style skillet coats small meatballs in a creamy dill sauce for a comforting main.
Medium⏱️ 34 min📖 1 min readServes 4~318 kcal🇸🇪 Scandinavian🌍 Full translation
16 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep16 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 450 g Ground beef
- 0.5 cup(~100 ml) Breadcrumbs
- 1 cup(~200 ml) Cream
- 0.3 bunch Dill
- 1 Onion
- 2 tbsp(~30 ml) Milk
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the ground meat, breadcrumbs, milk, and finely chopped dill, then roll small meatballs.
- 2
Heat the pan with oil and arrange the meatballs in a single layer so their surfaces are not crushed.
- 3
Cook the meatballs over medium heat for 8 minutes, turning them.
8 min08:00 - 4
Add the cream, a little meat stock, and black pepper to the pan.
- 5
Simmer the sauce over low heat for 6 minutes so the cream does not split.
6 min06:00 - 6
Let the meatballs sit in the sauce for 3 minutes so their centers warm through with the sauce.
3 min03:00 - 7
Sprinkle dill at serving and spoon the sauce over the meatballs.
💡 Tip: Making the meatballs small helps them absorb the sauce more evenly.
🍽️ Serving suggestion: Serve the meatballs hot on a main plate with creamy sauce and potatoes on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~318
kcal calories
22
g protein
14
g carbs
18
g fat
Protein 29%Carbs 18%Fat 53%
GI 22 · Low GIGL 3 · Low GL
3.9g
Sugar
1.3g
Fiber
203.1mg
Sodium
20.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dill Meatball Skillet make?
This recipe serves 4.How long does Dill Meatball Skillet take?
Prep 16 minutes, cooking 18 minutes; 34 minutes in total.Is Dill Meatball Skillet difficult?
This recipe is rated medium.How many calories does Dill Meatball Skillet have?
Approximately 318 kcal per serving. Protein: 22g, carbs: 14g, fat: 18g.Which allergens does Dill Meatball Skillet contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Dill Meatball Skillet belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Dill Meatball Skillet need?
This recipe needs 7 ingredients.Is Dill Meatball Skillet filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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