Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Raggmunk
Easy 30 min~218 kcal 6/10
🍳
Scrambled Eggs with Dill and Cheese
This Swedish-style breakfast folds eggs with cream cheese and dill into soft curds.
Easy⏱️ 14 min📖 1 min readServes 2~228 kcal🇸🇪 Scandinavian🌍 Full translation
8 min prep 6 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 14 min- Prep8 min
- Cooking6 min
Ingredients
2 servings
Quick:
- 4 adet Eggs
- 80 gr Cream cheese
- 0.3 demet Dill
- 2 yemek kaşığı(~30 ml) Milk
- 1 yemek kaşığı(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Cook Eggs with Cream cheese for 3 minutes.
1 min01:00 - 2
Add Dill and Milk, keeping the mixture evenly coated.
1 min01:00 - 3
Finish with Butter and serve hot.
3 min03:00 - 4
80 gr krem peyniri küçük parçalarla ekleyip 1 dakika çevirin.
1 min01:00 - 5
Dereotunu son anda karıştırıp sıcak tabağa alın, yeşil aroma canlı kalsın.
💡 Tip: Keeping eggs in even pieces helps it cook at the same pace as cream cheese.
🍽️ Serving suggestion: Serve hot with dill.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~228
kcal calories
13
g protein
4
g carbs
17
g fat
Protein 24%Carbs 7%Fat 69%
GI 9 · Low GIGL 0 · Low GL
2.4g
Sugar
0g
Fiber
318.4mg
Sodium
14.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Scrambled Eggs with Dill and Cheese make?
This recipe serves 2.How long does Scrambled Eggs with Dill and Cheese take?
Prep 8 minutes, cooking 6 minutes; 14 minutes in total.Is Scrambled Eggs with Dill and Cheese difficult?
This recipe is rated easy.How many calories does Scrambled Eggs with Dill and Cheese have?
Approximately 228 kcal per serving. Protein: 13g, carbs: 4g, fat: 17g.Which allergens does Scrambled Eggs with Dill and Cheese contain?
This recipe contains Egg, Milk. Check it against your dietary needs.Which cuisine does Scrambled Eggs with Dill and Cheese belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Scrambled Eggs with Dill and Cheese need?
This recipe needs 5 ingredients.Is Scrambled Eggs with Dill and Cheese filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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