What else can I make with these ingredients?
This recipe may contain allergens
🇩🇰
Karidesli Smørrebrød
Easy 23 min~320 kcal 7/10
🥪
Open Salmon Sandwich with Dill
This Swedish-style open sandwich layers rye bread with salmon and herbed cream cheese.
Easy⏱️ 10 min📖 1 min readServes 2~248 kcal🇸🇪 Scandinavian🌍 Full translation
10 min prep
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 min- Prep10 min
Ingredients
2 servings
Quick:
- 4 slice Rye bread
- 150 g Smoked salmon
- 0.5 cup(~100 ml) Cream cheese
- 0.3 bunch Dill
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Finely chop a quarter bunch of dill and mix it with 0.5 cup cream cheese.
- 2
Warm 4 slices of rye bread in a dry pan for 2 minutes.
2 min02:00 - 3
Spread a thin layer of the cream cheese mixture over the breads.
- 4
Fold 150 g smoked salmon into place, working quickly so the bread does not become damp.
- 5
Finish the open sandwiches with dill and black pepper and serve cold.
💡 Tip: Warming the bread in a dry pan reduces sogginess once the cream cheese is spread on it.
🍽️ Serving suggestion: Serve the open sandwich chilled on a lunch plate with a lemon wedge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~248
kcal calories
14
g protein
18
g carbs
13
g fat
Protein 23%Carbs 29%Fat 48%
GI 20 · Low GIGL 4 · Low GL
1.6g
Sugar
0.2g
Fiber
157.1mg
Sodium
9.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Open Salmon Sandwich with Dill make?
This recipe serves 2.How long does Open Salmon Sandwich with Dill take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.Is Open Salmon Sandwich with Dill difficult?
This recipe is rated easy.How many calories does Open Salmon Sandwich with Dill have?
Approximately 248 kcal per serving. Protein: 14g, carbs: 18g, fat: 13g.Which allergens does Open Salmon Sandwich with Dill contain?
This recipe contains Gluten, Milk, Seafood. Check it against your dietary needs.Which cuisine does Open Salmon Sandwich with Dill belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Open Salmon Sandwich with Dill need?
This recipe needs 5 ingredients.Is Open Salmon Sandwich with Dill filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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