A warm Diyarbakir dessert made by thickening toasted flour with milk, grape molasses, butter, and walnuts.
10 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tereyağını geniş tencerede erit, unu ekle.
Unu 8 dakika açık fındık rengi alana kadar kavur.
Sütü azar azar eklerken sürekli çırp, topakları aç.
Pekmez, şeker ve tuzu ekleyip karıştır.
Geboleyi 10 dakika koyulaşana kadar kısık ateşte pişir.
Kaselere al, ceviz ve tarçın serpip ılık servis et.
💡 Tip: Pekmezi yüksek ateşte kaynatmayın; kısık ateş tatlının yanıklaşmadan parlak kalmasına yardım eder.
🍽️ Serving suggestion: Küçük kaselerde ılık sunun, üstüne iri ceviz ve az tarçın serpin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
5
g protein
48
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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