Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Aside Tatlısı
Easy 25 min~248 kcal 2/10
🍮
Diyarbakir Gebole
A warm Diyarbakir dessert made by thickening toasted flour with milk, grape molasses, butter, and walnuts.
Easy⏱️ 34 min📖 1 min readServes 6~310 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 24 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep10 min
- Cooking24 min
Ingredients
6 servings
Quick:
Tatlı
- 1 cup(~200 ml) Flour
- 2 tbsp(~30 ml) Butter
- 3 cup(~600 ml) Milk
- 0.7 cup(~140 ml) Grape molasses
- 2 tbsp(~30 ml) Granulated sugar
- 1 pinch Salt
Üzeri
- 0.6 cup(~120 ml) Walnuts
- 0.5 tsp(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Melt the butter in a wide pot and add the flour.
- 2
Toast the flour for 8 minutes, until it turns a light hazelnut color.
8 min08:00 - 3
Add the milk gradually while whisking constantly to loosen the lumps.
- 4
Add the grape molasses, sugar, and salt, then stir.
- 5
Cook the gebole over low heat for 10 minutes, until thickened.
10 min10:00 - 6
Spoon into bowls, sprinkle with walnuts and cinnamon, and serve warm.
💡 Tip: Do not boil the grape molasses over high heat; gentle heat helps the dessert stay glossy without tasting burnt.
🍽️ Serving suggestion: Serve warm in small bowls, sprinkled with coarse walnuts and a little cinnamon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
5
g protein
48
g carbs
12
g fat
Protein 6%Carbs 60%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Diyarbakir Gebole make?
This recipe serves 6.How long does Diyarbakir Gebole take?
Prep 10 minutes, cooking 24 minutes; 34 minutes in total.Is Diyarbakir Gebole difficult?
This recipe is rated easy.How many calories does Diyarbakir Gebole have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 48g, fat: 12g.Which allergens does Diyarbakir Gebole contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Diyarbakir Gebole need?
This recipe needs 8 ingredients.
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