Cleaned mumbar fills with spiced lamb and rice for this long-simmered Diyarbakir dish.
70 min prep 95 min cook
Keeps the screen on · step-by-step guide · built-in timer
Complete this step with salt, following the same order as the source.
Mix rice and onion until the texture is even and the seasoning is distributed.
Assemble cleaned mumbar casing and rice in the order described, keeping the layers neat.
Complete this step with cleaned mumbar casing and rice, following the same order as the source.
Boil cleaned mumbar casing and rice for 90-95 minutes until tender while keeping the source order.
💡 Tip: Controlling moisture in cleaned mumbar casing keeps the final texture balanced.
🍽️ Serving suggestion: Serve hot with citrus wedges to brighten cleaned mumbar casing.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~610
kcal calories
30
g protein
52
g carbs
32
g fat
2.1g
Sugar
2g
Fiber
819.9mg
Sodium
6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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