Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Siirt Nar Ekşili Kuru Domates Salatası
Easy 28 min~138 kcal 3/10
🥚
Diyarbakir Nergizleme
Boiled eggs, scallions, parsley, basil, lemon, and olive oil make this fresh spring salad from Diyarbakir.
Easy⏱️ 24 min📖 1 min readServes 4~210 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep14 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 6 pcs Eggs
- 5 sprig Scallions
- 0.5 bunch Parsley
- 1 dessert spoon(~10 ml) Dried basil
- 0.5 tsp(~2.5 ml) Red pepper flakes
- 0.3 tsp(~1.5 ml) Black pepper
- 2 tbsp(~30 ml) Lemon juice
- 3 tbsp(~45 ml) Olive oil
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Hard-boil the eggs in boiling water for 9 minutes.
9 min09:00 - 2
Transfer the eggs to cold water and let them stand for 5 minutes.
5 min05:00 - 3
Finely chop the scallions and parsley.
- 4
Peel the eggs and cut them into large pieces.
- 5
Mix the eggs, greens, basil, red pepper flakes, black pepper, and salt.
- 6
Drizzle with lemon juice and olive oil, and toss gently so the eggs do not break down.
💡 Tip: Cooling the eggs in cold water reduces the gray ring that can form around the yolks.
🍽️ Serving suggestion: Serve for breakfast or a light meal with lavash, tulum cheese, and hot tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~210
kcal calories
12
g protein
6
g carbs
16
g fat
Protein 22%Carbs 11%Fat 67%
GI 6 · Low GIGL 0 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Diyarbakir Nergizleme make?
This recipe serves 4.How long does Diyarbakir Nergizleme take?
Prep 14 minutes, cooking 10 minutes; 24 minutes in total.Is Diyarbakir Nergizleme difficult?
This recipe is rated easy.How many calories does Diyarbakir Nergizleme have?
Approximately 210 kcal per serving. Protein: 12g, carbs: 6g, fat: 16g.Which allergens does Diyarbakir Nergizleme contain?
This recipe contains Egg. Check it against your dietary needs.How many ingredients does Diyarbakir Nergizleme need?
This recipe needs 9 ingredients.
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