Dobos torte stacks thin cake layers with chocolate buttercream, finishing with a crisp caramel top.
45 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Bake the thin cake layers one by one.
Prepare the chocolate buttercream and stack the layers.
Pour caramel over the top layer and finish the torta.
Üst kat için şekeri amber renge gelene kadar 6 dakika karamelize edin.
Karameli son kata yayın, kesim çizgilerini sertleşmeden belirleyin.
Karamelli üstü nemden koruyun, parlak kabuk yumuşamasın.
💡 Tip: Pouring the caramel over a single layer and slicing it right away makes the cracking easier to control.
🍽️ Serving suggestion: Serve at room temperature in thin slices.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~334
kcal calories
5
g protein
36
g carbs
19
g fat
24g
Sugar
2g
Fiber
146.4mg
Sodium
13g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?