Ordu dolazi quickly cooks flour and molasses with butter into an old-style warm spoon dessert from the Black Sea.
5 min prep 12 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Add the flour to the pan with melted butter.
Roast the flour for 3 minutes, until its aroma comes out and it is ready for the molasses liquid.
Mix the water and molasses, then add it gradually to the flour.
Cook the dolaz for 5 minutes, until the spoon mark becomes clear.
Spoon into bowls, rest for 5 minutes and serve hot.
Serve the dolaz in small bowls, since its hot texture sets quickly.
💡 Tip: Adding the molasses at the end gives a glossy texture without creating a burnt taste.
🍽️ Serving suggestion: Serve hot in small bowls.
~226
kcal calories
3
g protein
29
g carbs
10
g fat
15g
Sugar
0.6g
Fiber
71.1mg
Sodium
5.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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